Iberico Salchichon Free Range Sliced by Marcos Salamanca
Our free-range sliced pork products have been made according to the traditional recipes with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Sufficient months of curing, a strict control of the process and packaging in a clean room and protective atmosphere with the latest technology allow us to offer an exceptional end result. Our exclusive curing process allows us to finely-tune every piece one by one, which guarantees an aroma, a taste and a really exceptional texture. To guarantee the optimum degree of aging of each piece, our Technical Department measures and scores our meats according to over 12 different parameters. Our unique curing process makes it possible to individually refine each piece. Aging for 30 months. Remove packaging 15 min before consumption.
Pork Loin, Salt, Fine Wine, Powdered Milk, Dextrose, White Pepper, Garlic Powder, Sodium Ascorbate (E301), Preservatives (E250 and E252), Acidity Regulator (E331), Oregano.
2 oz (56.6 gr)