Iberico Free Range Shoulder All Natural by Montaraz
Discover the authentic taste of Spain with the Iberico Free Range Shoulder All Natural by Montaraz, a premium paleta crafted from 50% Ibérico breed pigs raised freely on open pastures.
This unique crossbreed combines the rich, marbled qualities of Ibérico pigs with the robustness of Duroc lineage, resulting in a balanced, flavorful, and approachable Ibérico experience. Raised in a pasture-fed environment, these pigs roam freely, contributing to a deeper flavor and natural texture that reflects their healthy, active lifestyle.
For over 130 years, Montaraz has preserved traditional curing methods—using only sea salt, fresh air, and time in natural drying sheds. With no additives, no preservatives, and no nitrites, this shoulder is a pure expression of Spanish charcuterie craftsmanship.
Why You’ll Love It
- 50% Ibérico breed – balanced flavor with excellent marbling
- Pasture-fed & free-range – natural lifestyle enhances taste and texture
- 100% natural curing – only pork and sea salt
- No additives, no preservatives, no nitrites
- Artisan crafted – over 4 generations of expertise
- Gluten-free
- Ideal for home carving, tapas, and entertaining
Flavor Profile
- Taste: Smooth, savory, and well-rounded with a clean finish
- Color: Bright red meat with fine streaks of marbling
- Aroma: Delicate, clean, and balanced
- Texture: Tender, soft, and slightly creamy
Ingredients
Ibérico free-range pork shoulder (50% Ibérico breed), sea salt
No additives · No preservatives · No nitrites · Gluten-free
Size & Packaging:
The Montaraz Tradition
Montaraz represents over a century of dedication to Ibérico excellence. Their slow, natural curing process—passed down through four generations—respects the integrity of the product and highlights the true character of pasture-raised Ibérico pork.
Serving Suggestions
Carve thin slices and serve at room temperature. Pair with Manchego cheese, rustic bread, and Spanish wine for a classic tapas experience.
