Celebrate the holidays with Deliberico’s Jolly Spanish Christmas Sweets Gift Box, a collection of six festive selections from La Estepeña, Doña Jimena, and El Almendro. Chocolate-covered coconut balls, traditional roscos de vino, almond delights, and three turrón varieties bring the flavors of a Spanish Christmas to your table.
A thoughtful gourmet Christmas gift for sweet lovers, Jolly is ideal for family, friends, hosts, and clients. Share these Spanish holiday sweets at a gathering, arrange a Christmas dessert platter, or enjoy them with coffee after dinner.
Gift Box Highlights
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Six Spanish Christmas sweet selections
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La Estepeña chocolate-covered coconut balls and roscos de vino
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Doña Jimena almond delights with crisp wafer shells
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El Almendro Cosecha Propia soft and crunchy almond turrón
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El Almendro crunchy chocolate turrón
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Ideal for Christmas gifts, holiday dessert tables, host gifts, and corporate gifting
What’s Inside
Soft coconut centers coated in dark chocolate. These traditional Spanish coconut sweets offer a chewy, chocolatey addition to a holiday dessert platter.
Ingredients: Sugar, coconut, dark chocolate coating (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla flavoring), glucose syrup, water, and condensed milk (milk, sugar, lactose).
Allergens: Contains milk and soy. May contain gluten, egg, tree nuts, sesame, and sulfites.
Storage: Store in a cool, dry place.
Traditional Spanish Christmas wine biscuits with almonds, cinnamon, and a powdered sugar finish. Their crumbly texture and delicate wine aroma pair beautifully with coffee or tea.
Ingredients: Wheat flour, Iberico pork lard with antioxidants E-392 and E-330, sugar, wine (8%; sulfites), almonds, cinnamon, and flavoring.
Allergens: Contains wheat, almonds, and sulfites. May contain egg, milk, other tree nuts, soy, sesame, and mustard.
Storage: Store in a cool, dry place.
Classic almendritas with a creamy toasted almond filling inspired by turrón a la piedra, enclosed in a crisp wafer shell. Cinnamon and lemon peel add delicate aromatic notes.
Ingredients: Toasted almonds (60%), sugar, cinnamon, lemon peel, and wafer (wheat flour, soy lecithin, sodium bicarbonate).
Allergens: Contains almonds, wheat, and soy. May contain other nuts, peanuts, egg, sesame, and mustard.
Storage: Store in a cool, dry place. Serve at room temperature.
Limited-edition turrón blando made with 70% roasted almonds and honey. Smooth and creamy, it is a classic Spanish Christmas confection.
Ingredients: Roasted almonds (70%), honey (15%), sugar, emulsifier (E471), and egg white.
Allergens: Contains almonds and egg. May contain peanuts and other tree nuts. Gluten-free.
Traditional turrón duro made with 70% almonds and honey. Its crisp bite provides a delicious contrast to the soft almond turrón.
Ingredients: Almonds (70%), honey (14.7%), sugar, wafer (potato starch, sunflower oil), and egg white.
Allergens: Contains almonds and egg. May contain peanuts and other tree nuts. Gluten-free.
A festive Spanish chocolate turrón combining creamy milk chocolate, crisped rice, almonds, and hazelnuts. Slice it for sharing or serve alongside coffee.
Ingredients: Sugar, cocoa butter (non-EU), skimmed milk powder, crisped rice (8%) [rice flour, sugar, dextrose, barley malt extract, salt], cocoa mass (non-EU), hazelnut paste, almonds (5%), vegetable fats (palm, sunflower, safflower, cottonseed), whole milk powder, almond paste, soy and sunflower lecithins, and artificial flavorings. Cocoa solids: 25%.
Allergens: Contains milk, almonds, hazelnuts, soy, and barley. May contain peanuts.
Storage: Store in a cool, dry place, away from direct sunlight.
