Natural Fish Broth by Aneto is a traditional Spanish seafood broth made with monkfish, cod, fresh vegetables, olive oil, garlic, and sea salt. Aneto prepares its broths with simple, natural ingredients and traditional cooking methods to create the flavor of a homemade stock without unnecessary shortcuts.
For this recipe, Aneto carefully selects quality fish and fresh vegetables including tomato, onion, carrot, fennel, leek, and celery. The ingredients are washed and slowly simmered over low heat for more than 2 hours, allowing the broth to develop a clean, savory seafood flavor.
This versatile Spanish fish broth is an excellent base for seafood paella, fish soups, stews, fideuĂ , risotto, sauces, and other Mediterranean seafood recipes. It can also be used to add depth and flavor to rice and pasta dishes.
Aneto is a family-owned Spanish company with decades of experience producing natural broths from carefully selected ingredients using traditional slow-cooking methods.
Product Highlights
-
Natural Fish Broth by Aneto
-
Made with monkfish and cod
-
Prepared with fresh vegetables
-
Includes olive oil, garlic, and sea salt
-
Slowly cooked for more than 2 hours
-
Ideal for seafood paella, fideuĂ , fish soups, stews, rice dishes, and sauces
-
Gluten Free
-
Dairy Free
-
Egg Free
-
Product of Spain
-
Convenient 1-liter Tetra Pak
Ingredients
Water, monkfish, cod, tomato, onion, carrot, fennel, leek, celery, olive oil, garlic, and sea salt.
Allergens: Contains fish.
Size
33.8 oz (1 L) – Tetra Pak
