Pardina Lentils in brine by Rosara
Pardina Lentils, often hailed as the most esteemed variety among lentils cultivated in Spain, boast a unique distinction in the culinary world. These diminutive, brown lentils possess a remarkable ability to maintain their shape even after being cooked, making them an exceptional choice for various dishes. Their nutty, full-bodied flavor adds a distinct dimension to any recipe, earning them a well-deserved reputation for quality.
Originating from the region of Navarra, Rosara has faithfully preserved the traditional methods of cooking and preserving these lentils for centuries. They're renowned for their tender texture and the absence of a noticeable skin, which sets them apart in terms of taste and quality. One classic preparation involves crafting flavorful stews with the addition of Serrano ham and the subtle smokiness of paprika.
Rosara's Pardina Lentils are a versatile ingredient that can be incorporated into an array of culinary creations, whether hot or cold. These lentils come pre-cooked, ready to be drained and rinsed before becoming a delicious addition to soups, stews, or salads. With a generous shelf life, they offer convenience without compromising on freshness. Since its inception in 1986, Rosara has been synonymous with excellence in producing premium vegetable preserves, showcasing the rich flavors and traditions of Navarra while catering to the discerning tastes of food enthusiasts worldwide.
These pulses are very tender, so empty the container carefully and add at the end of the recipe with the stirring. As they are so natural, the broth can be used and added to any recipes. To empty the contents more easily you can heat the unopened container a little on a water bath.
Refrigerate after opening and consume it before 3 days.
Pardina lentils, water, salt and to promote color retention: Ascorbic Acid and Disodium EDTA.
1.5 lb (660 gr)