Noodle #2, commonly known as fideo, is a type of pasta used to make "Sopa de fideo", also referred to as sopita de fideo, is a stock-based noodle soup that is a part of the cuisines of Spain, Mexico, Tex-Mex cuisine, and Cavite, a province in the Philippines. It has been suggested that the dish may have originated in Spain. In some areas of Spain, this thinner noodle is also used to make fideuá. Try and enjoy the versatility of this product!
INGREDIENTS:
Durum Wheat semolina. May contain egg traces.
SIZE:
17.64 oz (500 gr)
