Saffron Gourmet by Triselecta
Saffron imparts a unique flavor, fragrance, and the distinctive color that makes it a revered spice worldwide, enhancing the appeal of dishes. This premium product has been awarded the superior Taste Award in 2021, an international recognition endorsed by an independent jury of more than 200 chefs and sommeliers from around the world.
We recommend to toast strands slightly before being used, using the microwave, putting them over a paper, and heating it 40/50 sec. on medium power. You can crush the saffron with your fingers so you can verify its intense aroma.
Saffron is one of the most appreciated and used spices since ancient times, both for its flavor and its aroma. Coming from the east, its cultivation and harvesting needs careful care. The parts of the plant used to make saffron are the stigmas of the flower, which are dried and roasted. As for its gastronomic use, it is specially destined for rice, paella, brown rice, risottos, pasta, soups, fish, seafood, sauces to which saffron will provide aroma, flavor and a golden color.
0.03 oz (1 gr) in a glass jar