Premium Spanish Sardines, Hand-Packed in Olive Oil
Experience the authentic taste of the Cantabrian Sea with Ortiz Sardines in Olive Oil. Carefully selected during peak season and traditionally prepared “a la antigua,” these sardines are hand-packed one by one and preserved in high-quality olive oil to enhance their natural flavor and delicate texture.
Caught between August and November at dawn using sustainable seine fishing methods, they deliver exceptional freshness, richness, and depth of flavor.
Why You’ll Love Them
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Wild-caught Sardina pilchardus
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Hand-packed using traditional methods
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Preserved in premium olive oil
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Rich, clean maritime flavor
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High in Omega-3 & quality protein
The Fish
Sardina pilchardus is a migratory species, allowing it to be harvested at the optimal time and location for peak quality and taste.
Traditional Preparation
Harvested during the prime fishing season (August–November), the sardines are prepared fresh using Ortiz’s time-honored “old-style” method, preserving their authentic texture and flavor.
Nutritional Benefits
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High biological value protein
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Rich in Omega-3 fatty acids
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Source of Vitamins E & D
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Packed in olive oil rich in heart-healthy oleic acid
Serving & Storage
Enjoy straight from the tin, on crusty bread, or in salads and tapas.
Once opened, refrigerate covered and fully submerged in olive oil. Consume within 2 days for best flavor.
Ingredients
Sardines, olive oil, salt.
Size
