Savory & Sweet Tapas Box
Products included:
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Salchichon Iberico Sliced by Fermin ~ 2oz (57 gr)
A unique product of singularity juiciness and delicate flavor, seasoned with nutmeg, black and white pepper, similar to chorizo, but here we don’t use the pimenton (paprika). This salchichon has been made from the best cuts of the iberico pig, original breed from Spain.Beautiful presentation in a skin pack. The slices are very easy to separate, to present on a plate and impress all iberico lovers.
INGREDIENTS: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning (potassium nitrate, sodium nitrite, trisodium citrate). Gluten free. Lactose free.
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Manchego Cheese wedge by Casa Castel ~ 5.29 oz (150 gr)
This cheese is Appellation of Origin “Queso Manchego”, from La Mancha, Spain. This is a pressed cheese made with sheep milk of the Manchego breed, aged for 3 months.
INGREDIENTS: Pasteurized Sheep’s Milk from la Mancha, salt, rennet, lactic ferments and lysozyme. Non Edible Rind. Rind Contains Potassium Sorbate, Calcium Sorbate and Natamicine as preservatives. Contains egg and milk.
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White Truffle Almonds by Finca La Rosala ~ 3.17 oz (90 gr)
"Valencia" almond without skin, its great texture and flavor make it the most appreciated almond by consumers. Hand roasted with a mixture of whole cane sugar, Aestivum truffle and truffle aroma. Authentic delicacy, intense truffle flavor that forms a perfect combination with the best almond in the world.
INGREDIENTS: Skinless Valencia almonds (90%), whole cane sugar*, Aestivum truffle (2%), salt, truffle aroma, shellac (E-904) and La Vera paprika*. *Ingredients of organic origin.
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Santa Teresa Quince paste ~ 6 oz (170 gr)
Santa Teresa quince paste, has followed the same traditional recipe for 150 years. Kosher certified and gluten-free, it contains no additives or preservatives. This paste offers a naturally sweet, fruity flavor rich in minerals, fiber, and potassium.
INGREDIENTS: quince fruit (140gr fruit per 100gr finished product), sugar, and lemon juice.
Tips for Enjoying Our Delicious Products:
- Cured Meats: Refrigerate until ready to consume. Open the packaging 15 minutes before enjoying to enhance the flavors. Separate and arrange the sliced meats on a plate or board for a delightful presentation.
- Keep nuts in a cool and dry place to protect them from air and moisture.
- Cheese: To ensure freshness, refrigerate cheese and wrap it in wax paper or cheese paper. Before serving, allow the cheese to reach room temperature for optimal flavor.Manchego cheeses taste their best at 68°. Clean the rind and cut the cheese into wedge shapes with 3-5mm thick slices lengthwise.The edge bark can be left to give a visual clue of the cheese being served but not edible.
Pairings:
Pair your Savory & Sweet Tapas Box with a bold Tempranillo or a crisp Cava to complement the richness of Ibérico Salami and Manchego Cheese. For a more traditional touch, an Amontillado Sherry enhances the nutty notes of the truffle almonds. Prefer something lighter? A zesty Albariño or a refreshing Spanish lager balances the flavors beautifully. For non-alcoholic options, try sparkling water with citrus, grape juice, or a chilled herbal tea to elevate the tasting experience without overpowering the food.
