Truffle Luxe Tapas Box

Elevate your tasting experience with the Truffle Luxe Box—a curated collection of gourmet bites designed for true flavor enthusiasts. Savor the savory richness of Fuet Dry-Cured Sausage, known for its nutty depth and subtle spice, perfectly paired with the bold, creamy character of Manchego Cheese. Indulge in the irresistible aroma of truffle with every bite of our artisan Truffle Crackers and Salted Pistachios with Truffle, delivering a satisfying crunch and luxurious finish.
A perfect box for entertaining, gifting, or simply treating yourself to a moment of indulgence.

Products included:

• Fuet Dry Cured Sausage by Doña Juana ~ 2 links - 11 oz (310 gr) approx.

Fuet is a Catalan thin, dry cured, sausage of pork meat in a pork gut, product similar to the kind known as longaniza fina. Unlike the Butifarra, another in the family of Catalan sausages, fuet is dry cured. The name fuet means “whip” for its long shape.

Ingredients: Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Water, Spices, Lactic Acid Starter Culture.

• Manchego Aged Cheese wedge by Casa Castel ~ 5.3 oz (150 gr) approx. 

This cheese is Appellation of Origin “Queso Manchego”, from La Mancha, Spain. This is a pressed cheese made with Manchega breed sheep milk, aged for 6 months. Manchego is a very versatile pairing and can be paired with fruits, nuts such as almonds, hazelnuts and walnuts, crackers, crusty bread, sun-dried tomatoes, olives, fig spread or lightly drizzled with extra virgin olive oil. An aged Manchego like this one can be eaten on its own.

Ingredients: Pasteurized Manchega sheep's milk, salt, stabilizer :calcium chloride, lactic ferments, coagulant. Preservatives: lysozyme (contains egg). Allergens: milk, egg. Non-edible rind: Preservatives: Potassium Sorbate, Natamycin. Colorings: Caramel Color and Annatto Extract.

• Black Truffle Crackers by Lady Joseph ~ 3.5 oz (100 gr)

These natural, artisan crackers are vegan, extra thin, and crispy, made without additives, colorings, or palm oil. They are also non-GMO. Infused with the exquisite aroma and intense flavor of black truffle (Tuber Melanosporum Vitt), these crackers offer a unique taste experience. The black truffle is harvested in Sarrión, Teruel, home to the largest oak plantation in the world.

Ingredients: Black Truffle Cracker and Olive Oil. Wheat flour (gluten), olive oil (20%), salt and black trufile (0.5%).

• Salted Pistachios with Truffle ~  1.25 oz. (36 gr)

Delicious pistachios in shell, enriched with salt and truffles for an explosive combination, excellent at any time of the day. Perfect for any charcuterie and cheese boards. 

Ingredients: Pistachios 97.4%, Summer Truffle 1% ( Tuber aestivum Vitt.), salt 1%. Aroma. 

Tips for Enjoying Our Delicious Products:

• Fuet Dry Cured Sausage is typically enjoyed by slicing it into thin rounds or diagonal slices. Use a sharp knife to achieve clean cuts without squashing the sausage. Fuet dry sausage is best enjoyed at room temperature. Take it out of the refrigerator about 15-20 minutes before serving to allow the flavors to develop and the texture to soften slightly.
• Manchego Cheese: Serve – if possible – at room temperature. Manchego cheeses taste their best at 68° F. It is advisable to cut into wedges between 3 and 5 millimeters thick. The edge bark can be left to give a visual clue of the cheese being served. Cut the cheese into small wedges or slices using a sharp knife. If the cheese is crumbly, handle it gently to maintain its shape.After enjoying the cheese, if there is anyting left, store in wax paper or cheese paper, or place it in an airtight container, and store it in the refrigerator. This will help maintain its freshness and prevent it from absorbing unwanted flavors. 
• Keep crackers in a cool and dry place, its is also recommended to transfer them to an airtight container or resealable bag to protect them from air and moisture.
• To maintain the freshness and flavor of pistachios with truffle, store them in their airtight container in a cool, dry place. Avoid exposure to moisture and direct sunlight.

Pairings:

For the ultimate gourmet tapas experience, we recommend pairing it with a selection of exquisite beverages:

• Enhance the flavors with a sparkling wine, such as Spanish cava, which adds a touch of elegance to the truffle-infused delicacies.
• Alternatively, a Spanish Ribeiro white wine, as well as medium-bodied white wines like Chardonnay or Viognier, can be excellent choices and beautifully complement the rich and earthy flavors of the truffle. 
• For those seeking a unique twist, consider a dry sherry to create a harmonious blend of tastes or a white sangria.