Truffle Sheep Cheese By Rabel
The black truffle enriches this delicious sheep's cheese matured in cava, with flavor nuances of toasted nuts and the unmistakable aroma of truffle.
Gold in 2021 World Cheese Awards.
Pasteurized sheep's milk and goat milk, black truffle, salt, rennet, stabilizer and lactic ferments.
8 oz. (225 gr) approx.