The black truffle enriches this delicious sheep's cheese matured in cava, with flavor nuances of toasted nuts and the unmistakable aroma of truffle.
Gold in 2021 World Cheese Awards.
INGREDIENTS:
Pasteurized sheep's milk and goat milk, black truffle, salt, rennet, stabilizer and lactic ferments.
SIZE:
8 oz. (225 gr) approx.
