Experience the ultimate tapas spread with this luxurious charcuterie selection, featuring the finest Iberico meats and artisan cheeses. Savor the deep, complex flavors of 36-month cured Iberico Ham, rich Salchichon Iberico, and mild Chorizo Iberico, all carefully crafted using traditional methods in the heart of Spain. Paired with exquisite Cheese Tasting Board – Truffle, Cured and Rosemary by Vega Sotuelamos, along with crunchy ‘picos’ breadsticks and tangy Manzanilla olives stuffed with anchovies, this decadent pack is the perfect way to elevate any gathering. Plus, as a special gift, we’ve included a beautiful bamboo wood board – the perfect addition to showcase your delicious spread in style.
Iberico Ham Sliced by Fermin
Authentic 50% Iberico ham is the result of a cross bred between 100% Iberico with the 100% Duroc pig fed on a diet of grains, these products have a strong visual fat marbling and subtle flavor that are a result of Fermin's generations of practiced artisan production methods. As a result you will experience lower fat content with great visual fat marbling with a great flavor. . Cured for 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS: Iberico Pork ham, salt. All natural. Gluten free. Lactose free. No nitrates or nitrites added. SIZE: 2oz (57 gr)
Salchichon Iberico Sliced by Fermin
A unique product of singularity juiciness and delicate flavor, seasoned with nutmeg, black and white pepper, similar to chorizo, but here we don’t use the pimenton (paprika). This salchichon has been made from the best cuts of the iberico pig, original breed from Spain. Cured for 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage INGREDIENTS: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning. Gluten free. Lactose free. SIZE: 2oz (57 gr)
Chorizo Iberico Sliced by Fermin
This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Cured for 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS: Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano. All natural. Gluten free. Lactose free. No nitrates or nitrites added. SIZE: 2oz (57 gr)
Cheese Tasting Board – Truffle, Cured and Rosemary by Vega Sotuelamos
Enjoy a gourmet journey with this artisan cheese board from Vega Sotuelamos, featuring three distinct cured sheep’s milk cheeses. These cheese wedges come pre-cut for added convenience, making them easy to serve and enjoy. A perfect choice for tapas, wine pairings, and elegant gatherings. The Vega Sotuelamos Spanish Cheese Board was honored with the Gold Medal at the 2023 International Cheese and Dairy Awards, a distinction that celebrates its superior craftsmanship and exceptional flavor.
Black Truffle Sheep Cheese (100g)
Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, 3% black truffle paste, lactic starter. Curing: 5–6 months
Rind: Natamycin. Allergens: Egg lysozyme (from egg), milk.
Tasting Notes: Fruity, aromatic, and elegant, with the depth of black truffle integrated into the creamy texture. Balanced and innovative, perfect for special occasions.
Pairings: Sparkling wines, cava, champagne, or robust reds such as Syrah or Cabernet Sauvignon. Excellent with natural cider.
Rosemary Sheep Cheese (100g)
Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, lactic starter. Curing: 12 months
Rind: Pork lard, rosemary, natamycin. Allergens: Egg lysozyme (from egg), milk.
Tasting Notes: Rustic and aromatic, this aged cheese wrapped in rosemary offers a powerful herbal aroma and countryside flavor. Unique and unforgettable.
Pairings: Pair with mild IPA beers, red vermouth, herbal liqueurs, or aromatic teas and infusions.
Cured Sheep Cheese (100g)
Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, lactic starter. Curing: 5–6 months
Rind: Natamycin. Allergens: Egg lysozyme (from egg), milk.
Tasting Notes: Traditional and familiar aroma, buttery texture, and intense flavor balanced with subtle crunchy protein crystals. A cheese that never disappoints.
Pairings: Fresh fruits like peaches or dates, aromatic light beers (NEIPAs), Sauvignon Blanc, or young red wines.
Breadsticks 'Camperos' by Mas Aliu
Picos Camperos by Mas Aliu are breadsticks made with olive oil that are a traditional part of Spanish tapas. They are crunchy and flavorful and can be eaten on their own, with cheese and wine, or dipped in sauces.
INGREDIENTS: Wheat flour, water, salt, extra virgin olive oil (2%), yeast. emulsifier (monoacetyl and diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids). May contain traces of sesame, mustard and soy. Keep well closed in a cool, dry place. SIZE: 6.35 oz (180 g)
Anchovies Stuffed Olives by La Española
La Española is one of the most famous olives brands in Spain. The usual ones, the ones we’ve always had. The best selection of raw materials: Spanish manzanilla olives and anchovies. A unique flavor, an olive like no other. Perfect to eat as an appetizer, include them in your charcuterie and cheese board, or even in your dry martini!
INGREDIENTS: Manzanilla Green olives, water, salt, anchovy (fish) stuffing (6%), flavor enhancer, acidulants and stabilizer. SIZE: 12 oz (350 gr)
Bamboo Charcuterie board
This Tapas Spread Box includes a complimentary bamboo charcuterie board. This elegant and durable board serves as the perfect backdrop for arranging and presenting your favorite tapas, adding a touch of sophistication to any gathering. Made from eco-friendly bamboo, it’s designed to enhance both the visual appeal and the overall experience of your culinary creations. SIZE: 11.02 x 5.12 x 0.31 inches/ 28 x 13 x 0.8 cm
