Deliberico could not miss this very special edition of Madrid Fusion 2025. The great passion of Ana Hernández, CEO of Deliberico, for gastronomy and her forward-looking vision of Spanish cuisine has led the brand to attend this unique event that sets trends in the culinary world.

Madrid Fusion, the grand showcase of gastronomy, chefs, processes, and products, kicked off this Monday with a tribute to the legendary chefs of the 1990s and a focus on the challenges of Artificial Intelligence (AI) in the kitchen. Over three days—January 27, 28, and 29—chefs, pastry chefs, mixologists, oenologists, and sommeliers from Spain and around the world will reflect on the current state of avant-garde cuisine, new trends, and the evolving processes in haute cuisine.

This year’s edition pays homage to the iconic chefs who amazed the world 30 years ago with their avant-garde cooking, creative freedom, and boldness. Legendary names such as Ferran Adrià, Martín Berasategui, Juan Mari Arzak, Pedro Subijana, Andoni Luis Aduriz, Dani García, Quique Dacosta, Joan Roca, and Carme Ruscalleda are part of this tribute that continues to inspire new generations.

The event brings together over 250 speakers from more than 25 countries to explore the future of gastronomy, as well as the production, preparation, and consumption of food across six different stages. Additionally, it seeks to revive flavors and culinary traditions. Top chefs like David Muñoz and Ángel León, among others, will captivate attendees with presentations that are as intriguing and innovative as they are delicious.

For Deliberico, attending Madrid Fusion is a unique opportunity to stay at the forefront of culinary trends, learn from leading figures, and remain connected to the essence of Spanish haute cuisine. This experience inspires the brand to continue bringing the best of Spain to the tables of its customers in the USA.