Churros with Hot Chocolate: Easy Spanish Recipe

Churros with hot chocolate are a classic Spanish treat: crispy on the outside, soft on the inside and perfect for dipping. In Spain they are a morning delight or an indulgent afternoon snack. People enjoy them in a traditional churrería or at home with friends and family.

Why Churros with Hot Chocolate Are a Spanish Tradition

The ritual of savoring freshly fried churros is a social experience that creates lasting memories. Paired with a cup of velvety chocolate, the crispy exterior and soft interior become a delightful combination. It captures the essence of Spanish comfort food. It also celebrates the joy of simple pleasures.

Ingredients

• 250 g all-purpose flour (bread flour can also be used)
• 250 g water
• 1 teaspoon salt (approximately 8 grams)
• Sugar for sprinkling
• Mild olive oil for frying or sunflower oil
• Kitchen paper towels
• Churrera (a churro maker) – recommended for best results
• Chocolate mix by Paladin

How to Make the Churro Dough

1. Place the flour in a large bowl.
2. In a saucepan, heat water with salt until it starts to boil.
3. Pour the boiling water over the flour all at once. Mix with a wooden spoon until you get a sticky, fairly compact dough.
4. Transfer the dough into a churrera or a pastry bag fitted with a star-shaped nozzle. This step is crucial for successful churros. The churrera compresses the dough and removes the air. That stops the churros from splattering in the oil. If you have a churro maker, it is the best option.
5. Pipe the raw dough onto a kitchen cloth on the countertop. This cools the dough, so the churros do not open or burst during frying.
6. Heat a pan with plenty of mild olive oil or sunflower oil.

Frying and Serving Homemade Churros

1. Once the oil is hot, carefully fry the portions of dough. The ideal oil temperature for churros is between 195º and 200º C.
2. Cook over medium heat so the churros do not stay raw inside. If you use a pastry bag, be careful because the churros may splatter. A churrera minimizes this problem.
3. Once fried, transfer the churros to a tray lined with kitchen paper towels to absorb excess oil.
4. Serve the churros sprinkled with granulated sugar or powdered sugar.

Hot Chocolate Preparation

Follow the instructions of Lacasa and Paladin hot chocolate preparation for optimal results.

In Spain, churros con chocolate is more than a snack. It is a cultural tradition that invites people to come together. It celebrates the rich history and flavors of this beloved delicacy. We wish you joy in savoring this sweet tradition!

More Spanish Sweet Ideas

Looking for more sweet treats? Browse our Spanish sweets or explore all our recipes.