If you’re looking to add a delicious Spanish twist to your Thanksgiving spread, this Mashed Potatoes with Manchego Cheese is the perfect side dish! Creamy mashed potatoes are enhanced by the rich, nutty flavor of Manchego cheese, giving the classic comfort food a Mediterranean flair. It's an easy way to elevate your holiday meal while staying true to tradition. Serve this alongside your turkey, and it’s sure to be a hit at your Thanksgiving table!

Ingredients:

• 2 lbs. Yukon Gold potatoes, peeled and cubed
• 4 tbsp. butter
• ½ cup whole milk (or heavy cream for a richer texture)
• 1 cup grated Manchego cheese (aged, for extra flavor) 
• 2 cloves garlic, minced (optional, for extra depth)
• Salt and pepper to taste
• Fresh chives or parsley, chopped (for garnish)
• Extra Virgin Olive Oil (optional) by Abril 

Instructions:

1. Boil the Potatoes:
In a large pot, cover the peeled and cubed potatoes with water and add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender (about 15-20 minutes).

2. Drain and Mash:
Drain the cooked potatoes and return them to the pot. Use a potato masher or ricer to mash them until smooth.

3. Add the Goodness:
In a small saucepan, heat the butter, milk (or cream), and minced garlic (if using) over low heat until the butter is melted and the mixture is warm. Pour it over the mashed potatoes and stir until creamy.

4. Incorporate Manchego Cheese:
Gradually fold in the grated Manchego cheese, allowing it to melt into the potatoes. Stir until well combined and the cheese is evenly distributed. Taste and adjust seasoning with salt and pepper as needed.

5. Serve:
Transfer the mashed potatoes to a serving dish, and garnish with chopped fresh chives or parsley for a pop of color and freshness.

Optional Add-ins:
- For an extra layer of flavor, try mixing in some roasted garlic or a drizzle of olive oil for a more Mediterranean touch.

This Mashed Potatoes with Manchego Cheese recipe is sure to become a new Thanksgiving favorite!