Here’s a delicious dessert recipe for Churro Bites with Caramel, inspired by the classic Spanish churros and using the Churro Cookies Maker from Deliberico. Churros, originally from Spain, are a popular treat known for their crispy exterior and soft, fluffy inside, often enjoyed with hot chocolate or sprinkled with sugar. This recipe adds a fun twist by serving them as bite-sized delights with a rich caramel sauce, perfect for any sweet tooth craving!

Ingredients:
For the churro dough:

• 1 cup water
• 2 1/2 tbsp sugar
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 1 cup all-purpose flour

For frying:

• Vegetable oil (for deep frying)

For the cinnamon sugar coating:

• 1/2 cup sugar
• 1 tbsp ground cinnamon

For the caramel sauce:

• 1 cup sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1/2 tsp vanilla extract
• Pinch of salt

Churro Maker 

Instructions:

1. Prepare the churro dough:
- In a medium saucepan, combine the water, sugar, salt, and vegetable oil. Bring the mixture to a boil.
- Remove from heat and immediately stir in the flour, mixing until the dough forms a smooth ball.

2. Shape the churro bites:
- Let the dough cool slightly, then transfer it to your Churro Cookies Maker.
- Pipe out small bite-sized churros directly onto a tray or parchment paper.

3. Fry the churros:
- Heat vegetable oil in a deep frying pan to 350°F (175°C).
- Fry the churro bites in batches until they are golden brown and crispy, about 2-3 minutes per batch.
- Remove and drain the churros on paper towels to absorb excess oil.

4. Coat the churros:
- In a shallow dish, combine the sugar and ground cinnamon.
- While the churros are still warm, roll them in the cinnamon-sugar mixture until fully coated.

5. Make the caramel sauce:
- In a medium saucepan, heat the sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let it cook until it turns a deep amber color.
- Remove the caramel from heat and carefully whisk in the heavy cream (it will bubble vigorously). Stir in the butter, vanilla extract, and salt until smooth.
- Let the caramel cool slightly before serving.

6. Serve:
- Place a dollop of caramel sauce on the plate and arrange the churro bites on top, or serve with a side of warm caramel for dipping.
- Enjoy these crispy, cinnamon-sugar-coated Churro Bites with Caramel!

With their Spanish origins, churros have become a beloved dessert worldwide, and this bite-sized version adds a modern twist. The Churro Cookies Maker from Deliberico makes shaping them easy, and the caramel sauce adds a decadent finish. Perfect for parties or as a fun family treat!