If you’re a fan of charcuterie, you know that it can elevate any meal—especially sandwiches! Today, we’re sharing some of our favorite sandwich recipes that highlight the incredible flavors of our iberico charcuterie products. Whether you’re enjoying a picnic, a casual lunch, or just looking for something delicious to whip up for back to school, these sandwiches are sure to impress. Let’s dive in!

Salchichón, Tomato, Basil, and Pickles on a Seeded Bun

INGREDIENTS: 100 g of Salchichón Fermin 1 ripe tomato, sliced Fresh basil leaves Pickles or dill pickles, sliced Seeded round bun

INSTRUCTIONS:

1. Cut the seeded bun in half and lightly toast it if desired.
2. Layer the tomato slices and a few fresh basil leaves.
3. Add the slices of salchichón.
4. Top with pickles for an extra crunch.
5. Place the top half of the bun on and enjoy your flavorful sandwich!

Iberico Ham & Tomato (Pan Tumaca and Ham) on a Baguette

INGREDIENTS: 100 g of Iberico ham Montaraz 1 ripe tomato, halved  1 baguette Extra virgin olive oil Salt to taste

1. Slice the baguette in half lengthwise and drizzle a little olive oil on the inside.
2. Rub the cut side of the tomato halves onto the bread, allowing the juices to soak in.
3. Season with a pinch of salt.
4. Layer the Iberico ham generously on top of the tomato.
5. Close the baguette and enjoy a classic taste of Spain!

Chorizo, Cheese, and Avocado on Sourdough

INGREDIENTS: 100 g of sliced chorizo Marcos Salamanca 50 g of your favorite cheese (e.g., a white fresh cheese pairs well but also stronger flavors like Manchego or cheddar) 1 ripe avocado, sliced 2 slices of sourdough bread

INSTRUCTIONS:

1. Toast the sourdough bread until golden brown.
2. Layer one slice with chorizo and cheese.
3. Top with avocado slices for creaminess.
4. Close the sandwich with the other slice of sourdough.
5. Slice in half and dig into this delicious flavor-packed creation!

Salchichón, Cheese, Tomato, Olives, and Basil on Ciabatta Bread

INGREDIENTS: 100 g of thinly sliced Salchichón by Marcos Salamanca 50 g of cheese (e.g., goat cheese or mozzarella) 1 ripe tomato, sliced A handful of olives, pitted & sliced Fresh basil leaves Ciabatta bread

1. Cut the ciabatta bread in half and lightly toast if desired.
2. Start by layering the bottom half with salchichón.
3. Add cheese slices, followed by tomato slices.
4. Sprinkle olives and fresh basil leaves on top.
5. Place the other half of the ciabatta on top and press gently.
6. Slice and savor the wonderful combination of flavors!

These sandwiches showcase the rich flavors of charcuterie and are perfect for any occasion. Whether you're looking for something light and refreshing or hearty and filling, there's a sandwich here for everyone to enjoy. So gather your ingredients and treat yourself to these delicious creations that will make lunchtime exciting and enjoyable!