Easy Seafood Fideuá by Pastas Romero
Quick and easy to prepare, this seafood fideuá by Romero is a must try for seafood lovers. Fideuá is a Spanish noodle dish from Valencia, cooked like a paella. It is rich in flavor and full of the sea.
Ingredients for Seafood Fideuá
- 400 g Fideuá noodles by Romero
- 1 liter fish broth by Aneto
- 300 g monkfish fillets
- 350 g cuttlefish, cleaned and sliced
- 250 g tomatoes, peeled and chopped
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon smoked sweet paprika D.O. Vera by Caballo de Oros
- Oro Virgen extra virgin olive oil
- Fresh parsley, chopped
- Salt
- Saffron strands by La Barraca
How to Make It
- Sauté the onion. Heat some olive oil in a shallow clay cazuela over medium heat. Add the onion when the oil is hot. Cook until golden.
- Add the seafood. Add the cuttlefish and sauté for about five minutes, until tender. Then add the tomatoes, garlic, paprika and monkfish cut into small pieces. Lower the heat and cook for a few minutes.
- Make the paste. Heat the fish broth in a separate saucepan. In a mortar, crush the garlic, parsley and a little broth into a paste.
- Add the noodles. Add the noodles to the pot and pour in the paste. Add the rest of the hot broth. Season with salt and a few strands of saffron for flavor and color.
- Cook. Stir the noodles so they absorb the broth. Cook until they take on a rich color and have the texture you like.
- Serve. Serve the fideuá hot, with fresh parsley on top if you like.
Tips and About Romero
Adjust the cooking times and the seasoning to your taste. Many people serve this seafood fideuá with a spoonful of garlic alioli on the side. It is a great dish to share at the table.
Pastas Alimenticias Romero is a family business founded nearly 90 years ago. Today it is one of the leading pasta producers in Spain. Its range includes more than 90 products.
