Easy 5-Minute Tuna Dip with Ortiz White Tuna

Made with premium White Tuna by Ortiz, mayonnaise, fresh parsley, and spring onion, this simple spread is perfect for entertaining.

Serve it with Spanish breadsticks and crackers, spread it over toasted bread, or use it to make flavorful sandwiches. It is an easy recipe to keep on hand whenever you need a last-minute appetizer.

Ingredients

• 1 can (250 g) White Tuna by Ortiz
• 1 spring onion, finely chopped
• Mayonnaise, to taste
• Extra Virgin Olive Oil, if making homemade mayonnaise
• Fresh parsley, finely chopped
• Sea salt, to taste
• Extra parsley and spring onion for garnish

How to Make Easy Tuna Dip

1. Prepare the tuna mixture

Drain most of the oil from the tuna, but leave a little behind. This keeps the tuna moist and preserves some of the richness from the olive oil.

Place the tuna in a bowl. Add mayonnaise, chopped parsley, and spring onion.

Mix everything until well combined. For a smoother tuna spread, break the tuna into smaller pieces as you mix.

2. Garnish

Transfer the tuna dip to a shallow serving bowl. Garnish with fresh parsley and finely sliced spring onion.

You can serve it immediately or refrigerate it briefly for a colder, firmer consistency.

3. Serve

Serve your tuna dip with crunchy Spanish accompaniments such as Obando Bread Spoons, Bread Leaves, or Rustic Breadsticks.

It is also delicious spread over toasted baguette slices or crusty bread. Try it as a filling for sandwiches, wraps, or small Spanish-style montaditos.

The Perfect Quick Spanish Appetizer

This homemade tuna dip is ideal for tapas nights, casual gatherings, picnics, or last-minute entertaining. The combination of Ortiz white tuna and fresh ingredients gives this simple appetizer plenty of Mediterranean flavor.

The recipe is also easy to scale. Double or triple the quantities when serving a larger group.

For an effortless Spanish tapas spread, serve the tuna dip alongside olives, conservas, breadsticks, and a chilled glass of white wine or vermouth.