White tuna dip

White tuna dip

White tuna dip

This is the easiest tuna dip recipe, it can be made in 5 minutes and will save the day when you need a deliciuos appetizer in a hurry. You are welcome!


  • 250g can of White tuna Ortiz
  • Spring onion, chopped finely
  • Mayonnaise, homemade is better, always with a good extra virgin olive oil, otherwise use good quality whole egg mayonnaise.
  • Fresh parsley, chopped finely
  • Sea salt to taste
  • Garnish: Parsley, Spring onion


  1. To begin, drain the oil from the can of tuna but not completely, so still has the richness of the extra virgin olive oil. Add the tuna to a bowl, along with the mayonnaise, parsley, spring/green onion. Mix very well until your ingredients are well combined, and you have achieved a smooth consistency.
  2. Turn the spread into a shallow bowl, and garnish with parsley and spring onion. 
  3. Serve with crackers, bread, our "palo de cristal breadsticks", "picos" or also can be use as a spread for toast and sandwiches.
This homemade super easy tuna spread is perfect for large or small gatherings. You just need to adjust the quantities to suit the party size
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