Bring a touch of elegance to your holiday gatherings with these delightful Serrano Ham and Manchego Tartlets. Combining the rich flavors of Serrano ham, creamy Manchego cheese, and sweet melon and fig, all nestled in a crisp tartlet shell, this no-bake appetizer is as easy to assemble as it is impressive. Perfect for entertaining, these bite-sized treats are a sophisticated way to showcase Spanish-inspired flavors with minimal effort!

Ingredients (Serves 4-6):

• Ready-made tartlet shells (phyllo or puff pastry)
• 3 oz (85 g) Manchego cheese by Casa Castel, cut into small wedges
• 3 oz (85 g) thinly sliced Serrano ham by Monte Nevado
• 2-3 fresh figs, sliced into quarters
• 1 small cantaloupe or honeydew melon, scooped into melon balls
• 1 tbsp honey
• 1 tbsp Extra Virgin olive oil by Oro Virgen Organic
• Fresh basil leaves (optional, for garnish)

Instructions:

1. Prepare the Ingredients:
- Fill each tartlet shell with a small wedge of Manchego cheese.
- Scoop melon balls and slice figs into small quarters for easy assembly.

2. Shape the Serrano Ham:
- Fold Serrano ham slices into flower shapes by loosely rolling and pinching the base.

3. Assemble the Tartlets:
- Place the Manchego cheese into the base of the tartlet shell.
- Add a melon ball and a fig slice beside the cheese.
- Nestle the Serrano ham flower on top for a stunning presentation.

4. Drizzle and Garnish:
- Lightly drizzle each tartlet with honey and olive oil.
- Garnish with a small basil leaf if desired.

5. Serve:
- Arrange the tartlets on a platter and serve immediately as an elegant appetizer.

For a simpler option, you can substitute the tartlet shells with mini toasts, which still pair wonderfully with the Serrano ham, Manchego cheese, and other ingredients. However, the tartlet shells elevate the presentation, adding a touch of sophistication that's perfect for holiday gatherings and special occasions.