Chorizo Stuffed Dates Wrapped in Bacon: Easy Holiday Appetizer

Add a festive twist to your appetizer table with these chorizo stuffed dates wrapped in bacon. The natural sweetness of the dates pairs beautifully with the smoky spice of chorizo and crispy bacon. It is an irresistible holiday treat.

Ingredients for Chorizo Stuffed Dates (Makes 12)

• 12 Medjool dates, pitted
• 3 oz (85 g) Chorizo Iberico Mild by Fermín or Chorizo Extra Mild Palacios, cut into small pieces/slices
• 6 slices of bacon, halved (12 pieces total)
• Optional: honey or maple syrup for drizzling

How to Make Them

1. Prep the dates. Use a sharp knife to make a small slit in each date and open it up. Make sure the pit is removed.
2. Stuff the dates. Insert a small piece of chorizo into each date. Press gently to close the date around the chorizo.
3. Wrap with bacon. Wrap each stuffed date with half a slice of bacon, overlapping it slightly. Secure it with a toothpick.
4. Add an optional glaze. Drizzle a little honey or maple syrup over the dates for extra caramelization and sweetness.
5. Cook. You have two options:
   • Oven: preheat to 400°F (200°C). Place the dates on a baking sheet lined with parchment paper. Bake for 18 to 20 minutes, turning halfway, until the bacon is crispy.
   • Air fryer: preheat to 375°F (190°C). Cook for 10 to 12 minutes, flipping halfway, until the bacon is crisp.
6. Serve. Arrange the dates on a festive platter and serve them warm.

Tips and Variations

The classic recipe uses dates, but you can swap them for dried apricots or figs for a delightful twist. These bites are ideal for Christmas parties and family gatherings. They bring a blend of textures and flavors that will leave everyone asking for the recipe. You can assemble them a few hours ahead and bake them just before serving. Pair them with a glass of Spanish red wine.

Want more ideas? Read about Spanish cured chorizo, or explore our chorizo collection.