Get ready to impress your guests with these eerie and delicious Spooky Serrano Ham "Eyeball Bites"—the perfect Halloween appetizer! Combining savory Serrano ham, creamy mozzarella balls, and zesty stuffed olives, these bite-sized treats are not only flavorful but also easy to make. With just a few simple ingredients, you can create a spooky and eye-catching dish that adds a fun twist to your Halloween spread. The rich flavors of the ham and mozzarella, paired with the tang of the olives, make this appetizer both creepy and irresistible!

INGREDIENTS:

• 6 slices of Monte Nevado Serrano ham (cut into strips) 
• 6 mozzarella balls (bocconcini)
• 6 green olives stuffed with red peppers or anchovies La Española
• Extra virgin olive oil by Oro Virgen (for drizzling)
• Breadsticks Palo de Cristal (optional for serving)

INSTRUCTIONS:

1. Prepare the Mozzarella Balls: Drain the mozzarella balls and set them aside on a paper towel to remove excess moisture.
2. Assemble the Eyeballs: Take one slice of Serrano ham and wrap it around each mozzarella ball, leaving the top of the mozzarella exposed. Place one stuffed green olive on top of the mozzarella ball, ensuring the red pepper (or anchovy) is facing upwards to resemble the pupil of an eyeball.
3. Arrange and Drizzle: Arrange the wrapped mozzarella eyeballs on a plate or serving tray. Drizzle a little extra virgin olive oil over each to enhance the flavor and give a slight shine.
4.  Serve: Serve with breadsticks on the side for dipping or as a crunchy addition.

This appetizer is super easy to make and sure to add a spooky vibe to your Halloween table while impressing guests with its savory flavor!