Salmorejo is a traditional Spanish cold soup hailing from the southern region of Andalusia. It's a close cousin to gazpacho but with a thicker, creamier texture.
This dish is enjoyed as a refreshing appetizer or light meal, particularly during the hot summer months. Its origins trace back to humble peasant fare, but today it's a beloved staple of Spanish cuisine, often found in tapas bars and restaurants throughout the country.
This recipe for melon soup is inspired by the classic Spanish dish "melón con jamón" (melon with ham). It is a traditional delicacy in Spanish cuisine, also enjoyed in France and Italy, particularly during the spring or summer months. The main components are melon (ideally cured) and slices of ham (preferably serrano ham). The dish's delicacy comes from the perfect balance between the sweetness of the melon and the savory taste of the ham.
