Recipes and more!

These Spanish-inspired deviled eggs are a delightful fusion of flavors, featuring tuna, radish, and smoked sweet paprika. Perfect as a tapa or appetizer for any occasion!

Indulge in the simplicity of our Creamy Mussel Spread recipe, where the magic lies in quality canned ingredients from Ramon Peña or Dani. After a quick blend, customize the texture to your liking—thicker or lighter, it's up to you. Serve in small bowls with crackers, mini toasts or blinis for a delightful appetizer. It's a complete success!

Enhance your dining experience with this delightful creation that perfectly blends simplicity and sophistication. It's not just a fantastic first course; it can also stand alone as a culinary masterpiece. A wonderful addition to your Christmas menu that will charm everyone with its enticing aroma and unforgettable taste, becoming a favorite in your cooking repertoire.

Introducing our delectable and healthy Blue Cheese Spread with Walnuts and Sour Apple! Get ready to savor a culinary secret that will ignite your palate and leave you yearning for each and every bite. Your friends will be lining up to get their hands on this coveted recipe!

Created by the talented nutritionist Uca Rojas and food blogger Maria Jose Montero, this spread is a harmonious blend of flavors and textures.

Stay tuned for more exciting recipes from our esteemed contributors!

This Thanksgiving, break away from the routine turkey sandwich and embark on a flavorful journey with our irresistible recipe. The result is a culinary masterpiece that combines the rich, creamy goodness of Manchego cheese with the savory remnants of your holiday feast. It's the perfect way to savor Thanksgiving leftovers in a whole new light. You won't be disappointed – this recipe is a true culinary gem!

Introducing our delightful Pumpkin Hummus with Crudités – a healthy, original, and colorful starter! This fall favorite is a delightful twist on traditional hummus, boasting the rich flavors of pumpkin and a vibrant array of fresh vegetables. Get ready to indulge in a wholesome and appetizing culinary journey perfect for any occasion!

Elevate your tapas game with the Gilda! A simple yet unforgettable combination of guindilla peppers, anchovies, and green olives, this classic pintxo captures the essence of Spanish cuisine in every bite. Discover the art of assembling this iconic dish, and savor the bold flavors that have made it a beloved staple in Spain and beyond. Perfect for any occasion, the Gilda is your passport to a world of savory delights!

We all know that hummus is a crowd-pleaser, but have you ever tried dips made with other legumes? Can we still call them hummus? Regardless, using beans works wonders, especially when their milder flavor pairs perfectly with delicate artichoke. This creamy dip is made with Luengo ready-to-eat Beans, featuring tahini and lemon like hummus, yet boasting a more subtle and sophisticated taste. Arrange some colorful crudités around it, and you'll be the perfect host we know you are. And the best part? It takes less than 20 minutes to prepare!

Discover the ultimate family-friendly delight with our Sweet Potato and Spiced Chickpea Mini Pizzas! These delectable bites are not only scrumptious for lunchboxes but also a fantastic choice for party appetizers. Kids and adults alike will adore the crispy spiced chickpeas, gooey melted cheese, and wholesome sweet potato base, all harmoniously blending into a mouthwatering sensation. Prepare a batch today and watch everyone relish these irresistible and nutritious delights!

This is the easiest tuna dip recipe, it can be made in 5 minutes and will save the day when you need a delicious appetizer in a hurry. Serve with crackers, bread, breadsticks ¨picos¨ or also can be used as a spread for toast and sandwiches. You are welcome!

Looking for a delicious and unique appetizer? Look no further than these piquillo peppers stuffed with tuna and béchamel sauce! These classic Spanish peppers are the perfect combination of sweet and savory, with tender roasted peppers filled with a flavorful tuna and onion mixture, then topped with a creamy béchamel sauce. Give this classic Spanish recipe a try and discover a new favorite dish!