Celebrate the holidays with Deliberico’s Jolly Spanish Christmas Sweets Gift Box, a collection of six festive selections from La Estepeña, Doña Jimena, and El Almendro. Traditional polvorones, roscos de vino, almond delights, and three turrón varieties bring the flavors of a Spanish Christmas to your table.
A thoughtful gourmet Christmas gift for sweet lovers, Jolly is ideal for family, friends, hosts, and clients. Share these Spanish holiday sweets at a gathering, arrange a Christmas dessert platter, or enjoy them with coffee after dinner.
Gift Box Highlights
-
Six Spanish Christmas sweet selections
-
La Estepeña polvorones and roscos de vino
-
Doña Jimena almond delights with crisp wafer shells
-
El Almendro Cosecha Propia soft and crunchy almond turrón
-
El Almendro crunchy chocolate turrón
-
Ideal for Christmas gifts, holiday dessert tables, host gifts, and corporate gifting
What’s Inside
Traditional Spanish Christmas polvorones: crumbly almond cakes made with flour, sugar, almonds and pork lard that melt in your mouth. Each one is individually wrapped, and La Estepeña has made them in Estepa since 1850.
Ingredients: Wheat flour, sugar, lard (pork fat with antioxidants: rosemary extract (E-392) and citric acid (E-330)), almond (8%), cinnamon, and flavorings (soy).
Allergens: Contains wheat and almonds. May contain traces of other tree nuts, milk, egg, soy, and sesame.
Storage: Store in a cool, dry place.
Traditional Spanish Christmas wine biscuits with almonds, cinnamon, and a powdered sugar finish. Their crumbly texture and delicate wine aroma pair beautifully with coffee or tea.
Ingredients: Wheat flour, Iberico pork lard with antioxidants E-392 and E-330, sugar, wine (8%; sulfites), almonds, cinnamon, and flavoring.
Allergens: Contains wheat, almonds, and sulfites. May contain egg, milk, other tree nuts, soy, sesame, and mustard.
Storage: Store in a cool, dry place.
Classic almendritas with a creamy toasted almond filling inspired by turrón a la piedra, enclosed in a crisp wafer shell. Cinnamon and lemon peel add delicate aromatic notes.
Ingredients: Toasted almonds (60%), sugar, cinnamon, lemon peel, and wafer (wheat flour, soy lecithin, sodium bicarbonate).
Allergens: Contains almonds, wheat, and soy. May contain other nuts, peanuts, egg, sesame, and mustard.
Storage: Store in a cool, dry place. Serve at room temperature.
Limited-edition turrón blando made with 70% roasted almonds and honey. Smooth and creamy, it is a classic Spanish Christmas confection.
Ingredients: Roasted almonds (70%), honey (15%), sugar, emulsifier (E471), and egg white.
Allergens: Contains almonds and egg. May contain peanuts and other tree nuts. Gluten-free.
Traditional turrón duro made with 70% almonds and honey. Its crisp bite provides a delicious contrast to the soft almond turrón.
Ingredients: Almonds (70%), honey (14.7%), sugar, wafer (potato starch, sunflower oil), and egg white.
Allergens: Contains almonds and egg. May contain peanuts and other tree nuts. Gluten-free.
A festive Spanish chocolate turrón combining creamy milk chocolate, crisped rice, almonds, and hazelnuts. Slice it for sharing or serve alongside coffee.
Ingredients: Sugar, cocoa butter (non-EU), skimmed milk powder, crisped rice (8%) [rice flour, sugar, dextrose, barley malt extract, salt], cocoa mass (non-EU), hazelnut paste, almonds (5%), vegetable fats (palm, sunflower, safflower, cottonseed), whole milk powder, almond paste, soy and sunflower lecithins, and artificial flavorings. Cocoa solids: 25%.
Allergens: Contains milk, almonds, hazelnuts, soy, and barley. May contain peanuts.
Storage: Store in a cool, dry place, away from direct sunlight.
