Create a stunning centerpiece for your holiday table with this festive Christmas Tree Charcuterie Board. Featuring Spanish-inspired flavors, it's as delicious as it is eye-catching!

Ingredients:

• Meats: Serrano Ham Sliced Plate by Monte Nevado or 100% Iberico Acorn-fed Ham Hand Carved Style by Montaraz (rolled into rosettes) and Loin 50% Iberico Grain-Fed Sliced by Fermin
• Cheeses: Manchego Cheese wedge by Casa Castel cubes, Mixed Milk Aged Cheese by La Reserva de Entrepinares cubes
• Fruits: Red or black grapes, pomegranate arils (for garnish)
• Olives: Green Manzanilla Olives by Andalusian Olives or Pitted Gordal Olives by Losada
• Decorations: Celery stick (for the tree trunk), pineapple or apple slice (cut into a star shape for the topper)
• Optional: Sprigs of rosemary or other greens to mimic tree branches

Instructions:
1. Prepare the base: Use a large wooden or bamboo board as your canvas. Place the celery stick at the bottom to act as the tree trunk.
2. Assemble the tree:
At the base of the tree, layer thin slices of pork loin in a semi-circle to form the bottom.
Above the loin, add a layer of Manchego and Iberico cheese cubes in a neat line.
Follow with a row of Manzanilla olives.
Add a layer of Serrano or Iberico ham rolled into rosettes for texture.
Finish with red and black grapes at the top.
3. Top it off: Place a pineapple or apple slice cut into a star shape at the very top of the tree.
4. Garnish: Sprinkle pomegranate arils across the tree as ornaments. Add rosemary sprigs around the layers to mimic tree branches and enhance the festive look.
5. Serve: Place on the table with small forks, toothpicks, or crackers on the side for serving.

This charcuterie tree is perfect for pairing with wine and brings a sophisticated, playful twist to your holiday gatherings!