Celebrate the holidays with Deliberico’s 'Christmas Time' Spanish Christmas Gift Box, a generous collection of acorn-fed Ibérico ham, chorizo, salami, and three Spanish sheep’s milk cheeses. Crisp Obando breadsticks, 1880 chocolate caramel praline, traditional El Almendro turrón, and Dubai-style chocolate turrón with pistachio and crispy kadayif by Delaviuda complete this savory and sweet holiday selection.
Presented in Deliberico’s signature black and gold gift box, Christmas Time makes an elegant gourmet Christmas gift for family, friends, hosts, clients, and anyone who enjoys Spanish food.
Gift Box Highlights
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Two ready-to-serve plates of Montaraz 100% acorn-fed Ibérico ham
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COVAP 100% acorn-fed Ibérico chorizo and salami
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Vega Sotuelamos cheese tasting board with truffle, rosemary, and cured sheep’s milk cheeses
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A pack of crisp Obando artisan breadsticks, perfect pairing for cured meats and cheeses.
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Chocolate caramel turrón praline by 1880
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Four traditional turrón varieties in El Almendro’s sampler selection
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Dubai-style chocolate praline turrón with pistachio and kadayif by Delaviuda
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Presented in Deliberico’s black and gold gift box
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Ideal for Christmas gifts, holiday entertaining, host gifts, and corporate gifting
What’s Inside
Two ready-to-serve plates of 100% acorn-fed Ibérico ham, sliced in a hand-carved style. Naturally cured, this Spanish specialty offers a rich aroma and delicate, melt-in-your-mouth texture.
Ingredients: 100% Ibérico ham and sea salt. No additives, preservatives, nitrites, or nitrates. Gluten-free.
Size: Two 2.5 oz (70 g) plates.
Dry-cured salami made with acorn-fed Ibérico pork and seasoned with nutmeg, garlic, and black pepper. Slice it for a holiday tapas spread alongside the ham and cheeses.
Ingredients: Acorn-fed lean Ibérico pork, sugar, salt, nutmeg, natural flavor, yeast, garlic, black pepper, and citrus fruit extracts.
Casing: Beef collagen; not edible.
Acorn-fed Ibérico chorizo seasoned with paprika, garlic, and a touch of cayenne. Its bold, savory flavor complements the cheese tasting board and crisp breadsticks.
Ingredients: Acorn-fed lean Ibérico pork, paprika, salt, sugar, garlic, cayenne, and lactic acid starter culture.
Casing: Beef collagen; not edible.
Three wedges of Spanish sheep’s milk cheese, offering a selection of earthy, herbal, and traditionally cured flavors.
Black Truffle Sheep Cheese – 100 g
Aged for five to six months, with a creamy texture and aromatic black truffle notes.
Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, black truffle paste (3%), and lactic starter. Rind contains natamycin.
Allergens: Contains milk and egg.
Rosemary Sheep Cheese – 100 g
Aged for twelve months, with a rosemary-coated rind and a rich, herbal character.
Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, and lactic starter. Rind contains pork lard, rosemary, and natamycin.
Allergens: Contains milk and egg.
Cured Sheep Cheese – 100 g
Aged for five to six months, with a buttery, intense flavor and subtle texture from natural protein crystals.
Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, and lactic starter. Rind contains natamycin.
Allergens: Contains milk and egg.
Size: Three 100 g wedges; 300 g total. Vacuum-sealed. Keep refrigerated.
Golden, crisp Spanish Picos Rústicos made in Utrera, Seville. Serve them with Ibérico ham, chorizo, salami, and the three cheeses.
Ingredients: Wheat flour, water, wheat sourdough, salt, yeast, rye flour, and extra virgin olive oil.
Allergens: Contains wheat and rye. May contain sesame and soy
A smooth confection combining milk chocolate praline and caramel for a rich, creamy holiday treat.
Ingredients: Milk chocolate (50%; minimum 28.8% cocoa) with milk caramel (50%), water, whole milk powder, cocoa butter, skimmed milk powder, cocoa paste, glucose syrup, anhydrous butter, soy lecithin, flavorings, corn starch, sodium bicarbonate, sorbic acid, and potassium sorbate.
Allergens: Contains milk and soy. May contain walnuts, almonds, hazelnuts, pistachios, wheat, mustard, egg, and peanuts.
Four traditional Spanish Christmas turrón varieties for sharing after dinner or serving with coffee:
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Soft Almond Turrón: Smooth and creamy, made with 67% roasted almonds.
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Crunchy Almond Turrón: Alicante-style turrón with whole almonds and a crisp bite.
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Crocanti Turrón with Chocolate: Crunchy almonds combined with milk chocolate.
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Roasted Yolk Turrón: Rich almond turrón with a caramelized yolk flavor.
Soft Almond Turrón ingredients: Roasted almonds (67%), honey (16.5%), sugar, stabilizer (E471), and egg white.
Crunchy Almond Turrón ingredients: Almonds (63%), honey (18.7%), sugar, wafer (potato starch, sunflower oil), and egg white.
Crocanti Turrón with Chocolate ingredients: Almonds (50%), sugar, honey, milk chocolate couverture (7.5%) [sugar, cocoa butter, whole milk powder, cocoa mass, soy and sunflower lecithins, natural vanilla flavoring], and wafer (potato starch, sunflower oil).
Roasted Yolk Turrón ingredients: Sugar, almonds (41%), water, egg yolk powder, glucose syrup, preservative (E200), flavoring, and egg yolk (13%).
Allergens: Contains almonds, milk, egg, and soy. May contain peanuts and other tree nuts.
Inspired by Dubai-style chocolate, this Spanish chocolate praline turrón combines rich dark chocolate, pistachio filling, and crispy roasted kadayif pastry. Made with 15% pistachio paste, it adds a creamy, crunchy twist to the traditional Christmas sweets in this gift box.
Ingredients: Sugar, cocoa mass, pistachio paste (15%), vegetable fats (coconut, shea, sunflower), skimmed milk powder, roasted kadayif (wheat flour, water), cocoa butter, whole milk powder, whey powder, anhydrous milk fat, sunflower oil, soy and sunflower lecithins, and flavoring.
Allergens: Contains milk, wheat, soy, and pistachios. May contain egg, peanuts, sesame, and other tree nuts.
Storage: Store in a cool, dry place.
