Celebrate the season with Deliberico’s Rocking Around Spanish Christmas Gift Box, a festive assortment of acorn-fed Ibérico charcuterie, truffle cheese, Spanish bread spoons, savory mushroom spread, and traditional Christmas sweets. It brings together the flavors for a generous tapas spread and a sweet finish.
Presented in Deliberico’s signature black and gold gift box, Rocking Around is ready to give to family, friends, hosts, clients, and anyone who loves Spanish gourmet food.
Gift Box Highlights
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Ten Spanish gourmet products in a ready-to-gift black and gold box
- Two packs of Montaraz 100% acorn-fed Ibérico ham, plus COVAP chorizo and salami
- Truffle cheese, Obando bread spoons, and Rosara boletus and truffle spread
- El Artesano almond delights, marzipan figures, and toasted yolk turrón
- Cocoa-dusted caramel truffles by Delaviuda
- Ideal for Christmas gifts, holiday entertaining, host gifts, and corporate gifting
What’s Inside
Two 1.5 oz packs of thinly sliced, acorn-fed Ibérico ham. Naturally cured with sea salt, it offers a rich aroma and delicate texture.
Ingredients: 100% Ibérico ham and sea salt. No additives, preservatives, nitrites, or nitrates. Gluten-free.
Dry-cured chorizo made with acorn-fed Ibérico pork, paprika, garlic, and a touch of cayenne. Slice it for tapas or a holiday charcuterie board.
Ingredients: Acorn-fed lean Ibérico pork, paprika, salt, sugar, garlic, cayenne, and lactic acid starter culture.
Casing: Beef collagen; not edible.
Acorn-fed Ibérico salami seasoned with nutmeg, garlic, black pepper, and natural spices for a smooth, savory flavor.
Ingredients: Acorn-fed lean Ibérico pork, sugar, salt, nutmeg, natural flavor, yeast, garlic, black pepper, and citrus fruit extracts.
Casing: Beef collagen; not edible.
A cheese made with sheep’s and goat’s milk, black truffle, and lactic ferments. Its nutty, earthy flavor pairs well with Ibérico ham and crisp bread spoons.
Ingredients: Pasteurized sheep’s milk, pasteurized goat’s milk, black truffle, salt, rennet, stabilizer, and lactic ferments.
Allergens: Contains milk.
Thin, crisp Spanish regañás shaped like spoons. Made in Utrera, Seville, they are an elegant base for ham, cheese, or the boletus and truffle spread.
Ingredients: Wheat flour, water, wheat sourdough (5%), salt, extra virgin olive oil (2%), yeast, and rye flour.
Allergens: Contains wheat and rye. May contain sesame and soy.
Boletus and Truffle Spread by Rosara – 4.4 oz
A savory mushroom and truffle spread from Navarra, Spain. Spoon it onto Obando bread spoons for easy canapés, or serve it alongside the charcuterie and cheese.
Ingredients: Boletus (Boletus edulis) (50%), shiitake mushroom (Lentinula edodes), beef broth, vegetable oil (olive), onion, rice, white wine, cream, garlic, salt, truffle (Tuber melanosporum) (0.1%), and antioxidant (ascorbic acid).
Store in a cool, dry place. Refrigerate once opened.
Approximately ten individually wrapped almendritas with a toasted almond filling inspired by turrón a la piedra and a crisp wafer shell. Made in Jijona, Spain.
Ingredients: Toasted almonds (60%), sugar, cinnamon, lemon peel, and wafer (wheat flour, soy lecithin, sodium bicarbonate).
Allergens: Contains almonds, wheat, and soy. May contain other nuts, peanuts, egg, sesame, and mustard. Store in a cool, dry place.
Traditional Spanish Christmas marzipan figures made with ground almonds. Serve them with coffee or add them to a festive dessert platter.
Ingredients: Ground almonds, sugar, stabilizer (sorbitol), and preservative (sorbic acid).
Allergens: Contains almonds. May contain wheat and other nuts. Lactose-free.
A classic turrón de yema tostada with an almond and egg yolk base and a caramelized top. Smooth, rich, and made for Christmas sharing.
Ingredients: Sugar, almonds, egg yolk, and glucose syrup.
Allergens: Contains almonds and egg. May contain other nuts, peanuts, and milk. Gluten-free.
Creamy caramel-flavored truffles finished with a dusting of cocoa powder. A sweet addition to a holiday dessert board or an after-dinner treat.
Ingredients: Sugar, vegetable fats (palm, coconut, palm kernel, and shea), fat-free cocoa powder (17.9%), whey powder, cocoa powder (0.5%), soy and sunflower lecithins, and flavorings.
Allergens: Contains milk and soy. May contain nuts.
