The Gilda is one of the most famous pintxos from the Basque Country. This classic Spanish tapa is simple, flavorful, and very easy to make at home.
The Gilda was born at the famous Casa Vallés bar in Donostia. The bar opened in 1942 and is still operating today.
The name “Gilda” came from the 1946 Rita Hayworth movie Gilda. A customer compared the skewer to the character because it was green, salty, and a little spicy.
Today, the Gilda is a classic Spanish aperitivo served in bars all across Spai
Ingredients (for 6 Gildas)
- Pickled guindilla peppers (known as piparras) by El Navarrico
- Cantabrian anchovies by Pujado Solano
- Pitted green olives by Serpis (although the original version had pits)
- Oro Virgen Extra virgin olive oil
- Cocktail sticks / toothpicks
Instructions
Prepare all the ingredients and have the toothpicks ready.
Drain the piparras and anchovies. Trim the stems if desired. Cut the piparras in half if they are large.
To make each Gilda, start with one olive. Add a piece of piparra and another olive. Fold an anchovy and skewer it next. Finish with another piece of piparra and a final olive.
Repeat the process until all the skewers are ready.
Drizzle with extra virgin olive oil before serving.
Classic Gilda Variations
The anchovy version is the most traditional. However, many Spanish bars now serve creative Gilda variations.
Popular options include:
- Tuna belly
- Marinated white anchovies
- Fresh oysters
- Smoked fish
- Manchego cheese cubes
These variations offer different flavors and textures while keeping the spirit of the classic Gilda alive.
Best Drink Pairings for a Classic Gilda
The Gilda is traditionally enjoyed during aperitivo hour. Its salty, briny, and slightly spicy flavors pair perfectly with refreshing Spanish drinks.
Caña Beer
A classic Spanish caña is one of the most traditional pairings for a Gilda. The cold, crisp beer balances the saltiness of the anchovies and olives perfectly.
Spanish Vermouth
In Spain, Gildas are often served with vermouth during “la hora del vermut.” The herbal and slightly bitter flavors of Spanish vermouth pair beautifully with the tangy piparras and savory anchovies.
Txakoli
Txakoli is a light and crisp white wine from the Basque Country. Its fresh acidity and slight sparkle make it one of the most authentic pairings for a traditional Gilda.
Crisp White Wines
Other dry and refreshing white wines also work very well. Albariño, Verdejo, or Sauvignon Blanc help cleanse the palate and highlight the bright flavors of this classic pintxo.
