A Spanish Twist on a Classic Italian Favorite

When you think of pizza, Italy comes first to mind—but Spain has its own way of elevating this iconic dish with premium Spanish ingredients. This Serrano Ham Pizza with Vega Sotuelamos Cured Cheese and Cherry Tomatoes is the perfect example: a Mediterranean marriage between Italy’s most beloved comfort food and Spain’s artisanal treasures.

By using Jamón Serrano, a staple of Spanish gastronomy, and award-winning cured cheeses from Vega Sotuelamos, this pizza goes beyond the ordinary. Fresh arugula and juicy cherry tomatoes add balance, freshness, and color, creating a dish that is rustic, elegant, and unforgettable. Perfect for a family dinner, tapas night, or as a gourmet appetizer for guests, this recipe brings Spain’s culinary soul to your table.

Ingredients

• 1 pound pizza dough (homemade or store-bought)

• 1/3 cup tomato sauce (homemade or our Fried Tomato Sauce by Mata)

• 5 oz cured cheese from our Vega Sotuelamos sampler, shaved or sliced

• 3 oz Serrano ham, thinly sliced from our Campofrio kit or presliced Monte Nevado

• 1 cup fresh arugula

• 1/2 cup cherry tomatoes, halved

• 1 tbsp extra virgin olive oil  Oro Virgen Extra Virgin Olive Oil

• Freshly ground black pepper

Instructions

1. Preheat & Prepare – Heat oven to 475°F (245°C). If using a pizza stone, place it in the oven to get a crispy base.

2. Shape the Dough – Roll out the pizza dough on a floured surface to desired thickness. Brush lightly with olive oil.

3. Base Flavors – Spread tomato sauce evenly, then add half the shaved Vega Sotuelamos cheese.

4. Bake the Pizza – Bake for 8–10 minutes until the crust is golden and cheese is bubbling.

5. Add Spanish Flair – Remove from the oven and top with Serrano ham, fresh arugula, cherry tomatoes, and the remaining cheese.

6. Finish & Enjoy – Drizzle with olive oil, sprinkle with black pepper, slice, and serve immediately.

Pairing Suggestions

This pizza pairs beautifully with:

• A glass of Rioja Crianza or Albariño

• Spanish tapas like gordal olives from Losada or almonds Finca la Rosala

• A light side salad with olive oil and sherry vinegar

Why This Recipe Works

✔ Combines the crisp, rustic base of Italian pizza with authentic Spanish charcuterie and cheese.
✔ Features Vega Sotuelamos cured sheep’s milk cheese, known for its intense flavor and artisanal craftsmanship.
✔ Highlights Jamón Serrano, one of Spain’s most iconic delicacies.
✔ Balanced with fresh arugula and cherry tomatoes for Mediterranean freshness.
✔ Quick and easy to prepare, yet impressive for any occasion.