Spanish cured chorizo is the smoky soul of charcuterie. Made with premium pork and pimentón, it adds bold flavor to tapas, boards, and recipes. Discover our Iberico and acorn-fed selections from Fermín, Palacios, and COVAP.
Learn how to serve Jamón Ibérico like a pro — from choosing between ham and shoulder, to slicing techniques, and the best way to present Spain’s most iconic delicacy at your table.
How long does Iberico Ham last once opened? Discover myths, truths & the best storage tips to keep your ham fresh with Deliberico.
There's something truly magical about picnics – the fresh air, the beautiful scenery, and, of course, the mouthwatering spread of food. If you're looking to elevate your outdoor dining experience, look no further! In this guide, we'll show you how to prepare an effortless yet scrumptious picnic featuring Spanish omelette, deviled eggs, an assortment of cheese and charcuterie, olives, breadsticks, fruits, and cookies. Let's dive in!
Are you a Manchego cheese fan? Check out our five perfect pairings that will make your taste buds sing! From Spanish olives stuffed with anchovies to truffle crackers, pistachios, fruit paste, and fresh fruit like figs or apples, these combinations will make your cheese board stand out. We also provide perfect pairings for other Spanish cheeses like Idiazabal, Cabrales, Payoyo, and Drunken goat cheese. Enjoy!
