When it comes to Spanish charcuterie, few products capture the heart of tradition like cured chorizo. Made from premium pork, seasoned with garlic, salt, and the smoky intensity of pimentón (Spanish paprika), chorizo is an essential in tapas, charcuterie boards, and countless recipes.
What Is Chorizo?
Chorizo is Spain’s iconic cured sausage, crafted from pork and seasoned generously with smoked paprika (pimentón). Unlike fresh sausages, Spanish chorizo is dry-cured, meaning it can be eaten sliced directly without cooking. Its smoky, savory flavor and deep red color come from paprika, making it unique among charcuterie.
The Flavor of Pimentón: Spain’s Signature Spice
The paprika used in Spanish chorizo — whether sweet, mild, or spicy — defines its personality:
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Sweet pimentón brings fruity, smoky notes.
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Mild paprika offers balance and richness.
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Spicy paprika creates a bold kick, perfect for those who crave intensity.
This harmony of flavors makes cured chorizo the highlight of any charcuterie plate, pairing beautifully with Manchego cheese, rustic breads, and Spanish wines.
At Deliberico, we source authentic paprika from La Vera, Extremadura, one of the best regions in Spain for pimentón production. Try our Smoked Spicy Paprika El Ángel or Smoked Sweet Paprika El Ángel to bring the same flavor profile used in traditional chorizo to your own cooking.
Our Selection of Authentic Cured Chorizo
At Deliberico, we proudly feature only the finest cured Spanish chorizo charcuterie, sourced from renowned producers:
Each one embodies the passion and heritage of Spain’s charcuterie tradition.
Serving Ideas & Pairings
Spanish cured chorizo is incredibly versatile, adding smoky depth and bold flavor to both traditional and creative dishes. Here are some delicious ways to enjoy it:
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Build an authentic Spanish charcuterie board with chorizo, Manchego cheese, Marcona almonds, and Gordal olives.
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Add thin slices to a Spanish Omelette (Tortilla de Patatas) for a smoky twist on a classic dish.
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Prepare tapas favorites like Chorizo-Stuffed Dates Wrapped in Bacon — a crowd-pleasing appetizer that balances sweet, smoky, and savory.
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Fry lightly in olive oil and serve with fresh bread to release its paprika-rich oils.
Drink Pairings for Spanish Cured Chorizo
The smoky paprika and savory richness of cured chorizo call for drinks that either complement its depth or cut through its intensity. Here are some perfect pairings:
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Red Wines: Rioja and Tempranillo are classics, with fruity and earthy notes that balance the paprika heat. For something bolder, try Ribera del Duero.
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White Wines: Crisp, aromatic wines like Albariño or Verdejo bring freshness that contrasts beautifully with the smoky fat of chorizo.
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Sparkling Wines: Cava and Champagne cleanse the palate and highlight the chorizo’s nutty undertones.
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Beer Pairings: A Spanish lager or light pilsner offers refreshing balance, while IPA or amber ales emphasize the smoky spice.
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Cider (Sidra Natural): Traditional in northern Spain, cider’s tart acidity pairs wonderfully with the paprika and garlic flavors of chorizo.
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Sherry: A dry fino or amontillado sherry adds nutty, savory notes that harmonize with cured meats.
👉 Whether served on a charcuterie board or cooked into a recipe, pairing chorizo with the right drink elevates it from delicious to unforgettable.
Taste Spain in Every Bite
Whether it’s the delicacy of Palacios, the balance of Fermín, or the intensity of acorn-fed Ibérico from COVAP, Spanish cured chorizo delivers smoky flavor that makes it the star of any charcuterie plate or recipe.
👉 Explore the full collection here: Shop Authentic Cured Chorizo
