Ajoblanco Malagueño is a refreshing cold almond soup from Málaga, Andalusia. Made with raw almonds, garlic, bread, olive oil, and vinegar, this traditional Spanish recipe is creamy, light, and perfect for summer. Serve chilled with grapes or melon for an authentic Mediterranean appetizer.
This Fuet Gilda recipe combines Spanish fuet sausage, cheese, olives, and guindilla peppers for an easy and flavorful tapas appetizer inspired by the famous Basque pintxo.
This Cheese Gilda recipe combines creamy Ibérico semicured cheese, Cantabrian anchovies, guindilla peppers, piquillo peppers, and Spanish olives for an easy and elegant tapas appetizer perfect for aperitivo hour.
Pair Spanish olives with cocktails like vermouth, martinis, spritz, and gin & tonics. Discover how Manzanilla, Gordal, and anchovy-stuffed olives elevate every aperitivo with authentic Mediterranean flavor.
Discover what makes Deliberico’s Mother’s Day gift boxes so special—from Iberico charcuterie and Manchego cheese to olives, conservas, and sweet Spanish treats, all curated for the perfect spread.
A fresh and vibrant Spanish tapas recipe made with sardines in olive oil, creamy avocado, tangy piparras, and extra virgin olive oil. Ready in minutes and perfect for a gourmet appetizer
A refreshing Spanish tapa made with juicy melon, savory Serrano ham, and extra virgin olive oil. Light, elegant, and ready in minutes.
Golden, creamy, and deeply aromatic, this Spanish Creamy Rice with Manchego and Saffron transforms simple ingredients into a luxurious Mediterranean dish. Made with authentic Bomba rice and Manchego, it delivers rich flavor, perfect texture, and unmistakable Spanish character in every spoonful.
A bold Basque-style cheesecake with a caramelized top and irresistibly creamy center, elevated by the nutty depth of authentic Manchego. Rich yet refined, each bite melts into silky sweetness before the bright, sharp lemon curd cuts through with vibrant citrus contrast. Rustic, elegant, and unmistakably Spanish — this is cheesecake with character.
A crispy rice paper bowl that looks like a fried egg, filled with chistorra and potatoes. A crunchy, playful twist on a Spanish classic.
A bold and irresistible Spanish appetizer made in minutes. This fuet tartar combines savory cured sausage with crunchy pickles, briny capers, Dijon mustard, and silky olive oil for a rich, perfectly balanced bite that always surprises.
Indulge in the smooth, airy texture of this Chocolate Crunchy Turrón Mousse, a festive dessert inspired by Spain’s most beloved holiday sweet. Made with Chocolate Crunchy Turrón, cream, and a touch of gelatin, this mousse captures the essence of Spanish Christmas flavors in every spoonful.
