Recipes and more!

Fabada Asturiana is a traditional bean stew from the Asturias region in northern Spain, known for its rich flavors and hearty ingredients. This comforting dish has been enjoyed for centuries, originally as a filling meal for farmers working in the cool, mountainous areas of Asturias. The combination of tender beans, savory Spanish chorizo, black sausage, and pancetta creates a robust and flavorful stew that’s perfect for warming up on chilly fall and winter days.

Indulge in this delightful Spanish classic and bring the warmth of Asturias to your table. Try our carefully curated ingredients and elevate your fabada experience! Discover the perfect combination of flavors and enjoy a comforting bowl of this heartwarming stew today!

This Easter, embrace tradition with the iconic Hornazo of Salamanca—a dish dating back to the XVI century. Crafted with marinated pork loin, Iberian chorizo, and serrano ham, it's a flavorful connection to the rich culinary heritage of the region. Prepare Hornazo to celebrate the roots and richness of Salamanca's traditions, creating a memorable centerpiece for your Easter festivities.

Savor the gourmet transformation of the classic Spanish dish with this delightful twist on Huevos Rotos. The addition of rich and savory Iberico ham, complemented by the subtle warmth of smoked sweet paprika, elevates the culinary experience. Indulge in the perfect combination of crispy potatoes, gooey eggs, and the exceptional taste of Iberico ham for a truly exquisite culinary adventure!

This Thanksgiving, break away from the routine turkey sandwich and embark on a flavorful journey with our irresistible recipe. The result is a culinary masterpiece that combines the rich, creamy goodness of Manchego cheese with the savory remnants of your holiday feast. It's the perfect way to savor Thanksgiving leftovers in a whole new light. You won't be disappointed – this recipe is a true culinary gem!

Migas with Chistorra, with its delightful combination of smoky chistorra and crispy bread, never fails to transport me back to the flavors of Thank...

The Tortilla de Patata, or Spanish potato omelette, holds an esteemed place in Spanish cuisine. It's not just a dish; it's an icon of Spain itself. This beloved creation can be savored in every corner of the country and is considered a quintessential symbol of Spanish gastronomy. Its roots trace back to the fertile land of Extremadura in 1798, where it's believed to have been born, and its timeless appeal continues to unite people over a shared love for its simple yet delicious flavors.

Elevate your tapas game with the Gilda! A simple yet unforgettable combination of guindilla peppers, anchovies, and green olives, this classic pintxo captures the essence of Spanish cuisine in every bite. Discover the art of assembling this iconic dish, and savor the bold flavors that have made it a beloved staple in Spain and beyond. Perfect for any occasion, the Gilda is your passport to a world of savory delights!

This hearty and flavorful recipe combines two classic Catalan ingredients: Butifarra sausages and white beans. Grilled to perfection, the sausages are juicy and bursting with smoky flavors, while the tender white beans are infused with aromatic spices. Together, they create a delicious and satisfying dish that's perfect for a cozy family dinner or a casual gathering with friends.

Lentil stew with chorizo ibérico is a classic Spanish easy and delicious recipe. We offer only the finest ingredients, tender lentils, slightly smoky chorizo iberico, and fresh vegetables simmer together to create a dish that’s both comforting and nutritious.

Chickpeas and cod stew "Potaje de vigilia" is a traditional Spanish stew made with chickpeas and cod that is typically eaten during the Lent season. Hearthy and delicious to have all year around!