Recipes and more!

A juicy Spanish zucchini and potato tortilla made with tender potatoes, onion, zucchini, eggs, and premium extra virgin olive oil. Rooted in Spain’s tradition of home-style vegetable cooking, this tortilla is a simple plato de aprovechamiento that makes the most of seasonal produce. Especially popular in Catalonia and Mediterranean regions, where zucchini is abundant, it is now enjoyed throughout Spain as a lighter, fresh alternative to the classic tortilla de patatas.

Want to bring the flavors of Spain into your everyday cooking? Discover the 10 essential ingredients for an authentic Spanish pantry, including extra virgin olive oil, conservas, rice, Spanish spices, legumes, broths, and more—plus easy ideas for using each one in traditional Spanish recipes.

Ajoblanco Malagueño is a refreshing cold almond soup from Málaga, Andalusia. Made with raw almonds, garlic, bread, olive oil, and vinegar, this traditional Spanish recipe is creamy, light, and perfect for summer. Serve chilled with grapes or melon for an authentic Mediterranean appetizer.

This Fuet Gilda recipe combines Spanish fuet sausage, cheese, olives, and guindilla peppers for an easy and flavorful tapas appetizer inspired by the famous Basque pintxo.

This Cheese Gilda recipe combines creamy Ibérico semicured cheese, Cantabrian anchovies, guindilla peppers, piquillo peppers, and Spanish olives for an easy and elegant tapas appetizer perfect for aperitivo hour.

Pair Spanish olives with cocktails like vermouth, martinis, spritz, and gin & tonics. Discover how Manzanilla, Gordal, and anchovy-stuffed olives elevate every aperitivo with authentic Mediterranean flavor.

Discover what makes Deliberico’s Mother’s Day gift boxes so special—from Iberico charcuterie and Manchego cheese to olives, conservas, and sweet Spanish treats, all curated for the perfect spread.

A fresh and vibrant Spanish tapas recipe made with sardines in olive oil, creamy avocado, tangy piparras, and extra virgin olive oil. Ready in minutes and perfect for a gourmet appetizer

A refreshing Spanish tapa made with juicy melon, savory Serrano ham, and extra virgin olive oil. Light, elegant, and ready in minutes.

A bold Basque-style cheesecake with a caramelized top and irresistibly creamy center, elevated by the nutty depth of authentic Manchego. Rich yet refined, each bite melts into silky sweetness before the bright, sharp lemon curd cuts through with vibrant citrus contrast. Rustic, elegant, and unmistakably Spanish — this is cheesecake with character.

A crispy rice paper bowl that looks like a fried egg, filled with chistorra and potatoes. A crunchy, playful twist on a Spanish classic.