Heart-Shaped Pizza with Salchichon Iberico
This romantic, delicious heart-shaped pizza combines the rich flavors of
Salchichón Ibérico from Fermin and the sweetness of
Red Pepper Strips from El Navarrico. Perfect for a special occasion or a fun dinner for two!
Ingredients:
Instructions:
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Preheat the Oven: Preheat your oven to 475°F (245°C). Place a baking sheet or pizza stone inside to heat up.
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Shape the Dough: On a lightly floured surface, roll out your pizza dough into a heart shape. If needed, gently stretch the dough with your hands to form the heart shape, ensuring the edges are smooth and even.
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Add the Base: Brush the pizza dough lightly with olive oil, then spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
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Top with Cheese: Sprinkle the shredded mozzarella cheese over the sauce. You can add as much or as little cheese as you like, ensuring it’s evenly distributed.
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Add Salchichón Ibérico: Arrange the slices of Salchichón Ibérico evenly across the pizza, placing them in a way that looks visually appealing and covers most of the surface.
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Optional Red Pepper Strips: If you're using the Red Pepper Strips by El Navarrico, scatter a few strips over the pizza for a burst of color and sweetness.
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Seasoning: Sprinkle dried oregano over the top for added flavor and season with a pinch of salt and pepper.
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Bake: Carefully transfer the pizza to the preheated oven. Bake for 10-12 minutes, or until the cheese is melted and golden, and the crust is crispy.
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Finish & Serve: Once the pizza is done, remove it from the oven. If desired, garnish with fresh basil leaves for a pop of color and freshness. Slice and serve your heart-shaped pizza warm!
Enjoy your delicious and visually stunning pizza with the exquisite flavors of
Salchichón Ibérico and the sweetness of red peppers. Perfect for sharing with someone special!