Sliced Spanish Cured Meats & Charcuterie

Discover Deliberico’s collection of sliced Spanish dry-cured meats, featuring premium Ibérico ham, Serrano ham, chorizo, cured loin (lomo), and salchichón from renowned Spanish producers including Montaraz, Fermín, and Monte Nevado. Expertly sliced and packaged in Spain, these authentic Spanish charcuterie selections make it easy to enjoy the flavors of a traditional Spanish tapas board without slicing or preparation. Simply open, arrange, and serve.

Perfect for tapas nights, charcuterie boards, parties, entertaining, and special occasions, many selections come in convenient plate-shaped ready-to-serve packs, while larger party packs and assorted sliced meat packages make serving a crowd effortless. From delicate slices of Jamón Ibérico and Jamón Serrano to savory chorizo, salchichón, and lomo, this collection brings premium Spanish cured meats directly to your table, ready to pair with Manchego cheese, olives, bread, and other Spanish tapas favorites.