Chickpeas and cod stew - "Potaje de vigilia"
Chickpeas and cod stew "Potaje de vigilia" is a traditional Spanish stew made with chickpeas and cod that is typically eaten during the Lent season. Hearthy and delicious to have all year around!
Chickpeas and cod stew "Potaje de vigilia" is a traditional Spanish stew made with chickpeas and cod that is typically eaten during the Lent season. Hearthy and delicious to have all year around!
