Golden, creamy, and deeply aromatic, this Spanish Creamy Rice with Manchego and Saffron transforms simple ingredients into a luxurious Mediterranean dish. Made with authentic Bomba rice and Manchego, it delivers rich flavor, perfect texture, and unmistakable Spanish character in every spoonful.
A bold Basque-style cheesecake with a caramelized top and irresistibly creamy center, elevated by the nutty depth of authentic Manchego. Rich yet refined, each bite melts into silky sweetness before the bright, sharp lemon curd cuts through with vibrant citrus contrast. Rustic, elegant, and unmistakably Spanish — this is cheesecake with character.
A crispy rice paper bowl that looks like a fried egg, filled with chistorra and potatoes. A crunchy, playful twist on a Spanish classic.
A bold and irresistible Spanish appetizer made in minutes. This fuet tartar combines savory cured sausage with crunchy pickles, briny capers, Dijon mustard, and silky olive oil for a rich, perfectly balanced bite that always surprises.
Indulge in the smooth, airy texture of this Chocolate Crunchy Turrón Mousse, a festive dessert inspired by Spain’s most beloved holiday sweet. Made with Chocolate Crunchy Turrón, cream, and a touch of gelatin, this mousse captures the essence of Spanish Christmas flavors in every spoonful.
Delight in the perfect balance of crisp puff pastry, creamy soft almond turrĂłn, and fresh berries with this elegant Mille-Feuille with Soft TurrĂłn Cream and Berries. Each layer combines the richness of Spanish Jijona nougat with light whipped cream and a burst of fruit, finished with delicate turrĂłn crumbles for a gourmet touch. A refined dessert that brings a taste of Spain to any celebration.
A soft, aromatic cake that makes perfect use of leftover polvorones (Spanish shortbread cookies) from the holidays. This easy recipe replaces flour with crushed polvorones, giving the cake a deliciously nutty and buttery flavor. Filled with whipped cream and topped with powdered sugar and red currants, it’s a festive treat ideal for winter gatherings.
This Pumpkin Soup with a Spanish Twist is the perfect cozy meal for chilly days — smooth, smoky, and rich, with the savory crunch of Serrano ham adding a touch of indulgence. Enjoy it on its own or pair it with turkey sandwich leftovers for the ultimate post-holiday comfort.
A crowd-pleasing appetizer that feels sophisticated yet effortless — ideal for brunches, dinner parties, or wine and cheese nights. These toasts bring together the warmth of Spanish tradition and the freshness of the season, making them perfect for late-summer evenings and cozy fall gatherings.
Spanish cured chorizo is the smoky soul of charcuterie. Made with premium pork and pimentĂłn, it adds bold flavor to tapas, boards, and recipes. Discover our Iberico and acorn-fed selections from FermĂn, Palacios, and COVAP.
Learn how to serve Jamón Ibérico like a pro — from choosing between ham and shoulder, to slicing techniques, and the best way to present Spain’s most iconic delicacy at your table.
How long does Iberico Ham last once opened? Discover myths, truths & the best storage tips to keep your ham fresh with Deliberico.
