This Serrano Ham Pizza with cured cheese is a Spanish take on a classic Italian favorite. Crispy crust, juicy tomatoes, peppery arugula, and Spain’s finest cured meats and cheeses come together for a Mediterranean gourmet experience that’s quick to prepare yet elegant enough for entertaining
This romantic, delicious heart-shaped pizza combines the rich flavors of Salchichón Ibérico from Fermin and the sweetness of Red Pepper Strips from El Navarrico. Perfect for a special occasion or a fun dinner for two!
Savor the gourmet transformation of the classic Spanish dish with this delightful twist on Huevos Rotos. The addition of rich and savory Iberico ham, complemented by the subtle warmth of smoked sweet paprika, elevates the culinary experience. Indulge in the perfect combination of crispy potatoes, gooey eggs, and the exceptional taste of Iberico ham for a truly exquisite culinary adventure!
No Chicken Nuggets - a delectable alternative to meat-based nuggets. Today, we bring you a delightful and crunchy option made with chickpeas and vegetables. Easy to prepare and oven-baked, these nuggets offer a healthy twist to this classic favorite. Feel free to customize the recipe with your favorite veggies and spices for unique flavors.
Quick and easy to prepare, this Seafood Fideuá by Romero recipe is a must-try for seafood lovers. Get ready to indulge in a taste sensation that will leave you craving for more.
This hearty and flavorful recipe combines two classic Catalan ingredients: Butifarra sausages and white beans. Grilled to perfection, the sausages are juicy and bursting with smoky flavors, while the tender white beans are infused with aromatic spices. Together, they create a delicious and satisfying dish that's perfect for a cozy family dinner or a casual gathering with friends.
Chickpeas and cod stew "Potaje de vigilia" is a traditional Spanish stew made with chickpeas and cod that is typically eaten during the Lent season. Hearthy and delicious to have all year around!
