Recipes and more!

Arroz Negro, or black rice, is a traditional Spanish dish that is often associated with the coastal regions of the country, particularly Valencia and Catalonia. The dish is made with squid or cuttlefish ink, which gives the rice its distinctive black color and a unique flavor.

Chickpeas and cod stew "Potaje de vigilia" is a traditional Spanish stew made with chickpeas and cod that is typically eaten during the Lent season. Hearthy and delicious to have all year around!