Looking for a delicious and unique appetizer? Look no further than these piquillo peppers stuffed with tuna and béchamel sauce! These classic Spanish peppers are the perfect combination of sweet and savory, with tender roasted peppers filled with a flavorful tuna and onion mixture, then topped with a creamy béchamel sauce. Give this classic Spanish recipe a try and discover a new favorite dish!
Looking for a delicious and elegant way to enjoy white asparagus? Look no further than this recipe for thick white asparagus with hollandaise sauce! This dish is a true showstopper, perfect for impressing guests at your next dinner party or simply indulging in a fancy meal at home.
Not only is this recipe absolutely delicious, it's also surprisingly easy to make. So why not give it a try?
This hearty and flavorful recipe combines two classic Catalan ingredients: Butifarra sausages and white beans. Grilled to perfection, the sausages are juicy and bursting with smoky flavors, while the tender white beans are infused with aromatic spices. Together, they create a delicious and satisfying dish that's perfect for a cozy family dinner or a casual gathering with friends.
Looking for a delicious and easy-to-make dessert that the whole family will love? Try this Cola Cao milkshake recipe! Made with just a few simple ingredients, including chocolate powder, vanilla ice cream and whipped cream, this creamy and decadent shake is sure to become a family favorite. Perfect for a hot summer day or as a sweet treat after dinner, this Cola Cao milkshake is easy to customize and will satisfy any chocolate lover's cravings.
Are you a Manchego cheese fan? Check out our five perfect pairings that will make your taste buds sing! From Spanish olives stuffed with anchovies to truffle crackers, pistachios, fruit paste, and fresh fruit like figs or apples, these combinations will make your cheese board stand out. We also provide perfect pairings for other Spanish cheeses like Idiazabal, Cabrales, Payoyo, and Drunken goat cheese. Enjoy!
Lentil stew with chorizo ibérico is a classic Spanish easy and delicious recipe. We offer only the finest ingredients, tender lentils, slightly smoky chorizo iberico, and fresh vegetables simmer together to create a dish that’s both comforting and nutritious.
Arroz Negro, or black rice, is a traditional Spanish dish that is often associated with the coastal regions of the country, particularly Valencia and Catalonia. The dish is made with squid or cuttlefish ink, which gives the rice its distinctive black color and a unique flavor.
Chickpeas and cod stew "Potaje de vigilia" is a traditional Spanish stew made with chickpeas and cod that is typically eaten during the Lent season. Hearthy and delicious to have all year around!
