Recipes and more!

Christmas Nougat Flan – a delightful dessert that beautifully combines the traditional holiday favorite, nougat, with the velvety texture of a flan. This heavenly treat is perfect to conclude any meal on a festive note.

Enhance your dining experience with this delightful creation that perfectly blends simplicity and sophistication. It's not just a fantastic first course; it can also stand alone as a culinary masterpiece. A wonderful addition to your Christmas menu that will charm everyone with its enticing aroma and unforgettable taste, becoming a favorite in your cooking repertoire.

Introducing our delectable and healthy Blue Cheese Spread with Walnuts and Sour Apple! Get ready to savor a culinary secret that will ignite your palate and leave you yearning for each and every bite. Your friends will be lining up to get their hands on this coveted recipe!

Created by the talented nutritionist Uca Rojas and food blogger Maria Jose Montero, this spread is a harmonious blend of flavors and textures.

Stay tuned for more exciting recipes from our esteemed contributors!

This Thanksgiving, break away from the routine turkey sandwich and embark on a flavorful journey with our irresistible recipe. The result is a culinary masterpiece that combines the rich, creamy goodness of Manchego cheese with the savory remnants of your holiday feast. It's the perfect way to savor Thanksgiving leftovers in a whole new light. You won't be disappointed – this recipe is a true culinary gem!

The Basque Cheesecake is an utterly delightful fusion of textures and flavors that effortlessly harmonizes from just a few simple ingredients. Idiazabal cheese fans get ready to be amazed by its mind-blowing deliciousness!

Migas with Chistorra, with its delightful combination of smoky chistorra and crispy bread, never fails to transport me back to the flavors of Thank...

Introducing our delightful Pumpkin Hummus with Crudités – a healthy, original, and colorful starter! This fall favorite is a delightful twist on traditional hummus, boasting the rich flavors of pumpkin and a vibrant array of fresh vegetables. Get ready to indulge in a wholesome and appetizing culinary journey perfect for any occasion!

Get ready for a Halloween culinary adventure with our Spooky Spaghetti! This hauntingly delicious dish features jet-black squid ink sauce, tangled with al dente spaghetti, and adorned with eerie mozzarella-covered moats and spooky stuffed olives. It's a spellbinding meal that will cast a culinary enchantment over your Halloween festivities!

Experience the flavors of Spain with our Roasted Pumpkin Seeds! Crispy, savory, and with a Spanish twist, these delightful seeds are the perfect snack or appetizer. Choose between classic Sweet Paprika (or spicy if you dare!)  or a unique Paella Spice Blend with Saffron. Easy to make and impossible to resist, these Spanish-inspired pumpkin seeds are a must-try for any occasion, especially during the fall season. Get ready to savor the authentic taste of Spain with every bite!

The Tortilla de Patata, or Spanish potato omelette, holds an esteemed place in Spanish cuisine. It's not just a dish; it's an icon of Spain itself. This beloved creation can be savored in every corner of the country and is considered a quintessential symbol of Spanish gastronomy. Its roots trace back to the fertile land of Extremadura in 1798, where it's believed to have been born, and its timeless appeal continues to unite people over a shared love for its simple yet delicious flavors.

Elevate your tapas game with the Gilda! A simple yet unforgettable combination of guindilla peppers, anchovies, and green olives, this classic pintxo captures the essence of Spanish cuisine in every bite. Discover the art of assembling this iconic dish, and savor the bold flavors that have made it a beloved staple in Spain and beyond. Perfect for any occasion, the Gilda is your passport to a world of savory delights!

We all know that hummus is a crowd-pleaser, but have you ever tried dips made with other legumes? Can we still call them hummus? Regardless, using beans works wonders, especially when their milder flavor pairs perfectly with delicate artichoke. This creamy dip is made with Luengo ready-to-eat Beans, featuring tahini and lemon like hummus, yet boasting a more subtle and sophisticated taste. Arrange some colorful crudités around it, and you'll be the perfect host we know you are. And the best part? It takes less than 20 minutes to prepare!