A soft, aromatic cake that makes perfect use of leftover polvorones (Spanish shortbread cookies) from the holidays. This easy recipe replaces flour with crushed polvorones, giving the cake a deliciously nutty and buttery flavor. Filled with whipped cream and topped with powdered sugar and red currants, it’s a festive treat ideal for winter gatherings.
This Pumpkin Soup with a Spanish Twist is the perfect cozy meal for chilly days — smooth, smoky, and rich, with the savory crunch of Serrano ham adding a touch of indulgence. Enjoy it on its own or pair it with turkey sandwich leftovers for the ultimate post-holiday comfort.
A crowd-pleasing appetizer that feels sophisticated yet effortless — ideal for brunches, dinner parties, or wine and cheese nights. These toasts bring together the warmth of Spanish tradition and the freshness of the season, making them perfect for late-summer evenings and cozy fall gatherings.
Spanish cured chorizo is the smoky soul of charcuterie. Made with premium pork and pimentĂłn, it adds bold flavor to tapas, boards, and recipes. Discover our Iberico and acorn-fed selections from FermĂn, Palacios, and COVAP.
Learn how to serve Jamón Ibérico like a pro — from choosing between ham and shoulder, to slicing techniques, and the best way to present Spain’s most iconic delicacy at your table.
How long does Iberico Ham last once opened? Discover myths, truths & the best storage tips to keep your ham fresh with Deliberico.
This Serrano Ham Pizza with cured cheese is a Spanish take on a classic Italian favorite. Crispy crust, juicy tomatoes, peppery arugula, and Spain’s finest cured meats and cheeses come together for a Mediterranean gourmet experience that’s quick to prepare yet elegant enough for entertaining
Cool and refreshing, these stuffed tomatoes with Bluefin Tuna Belly and cucumber are a delicious Mediterranean appetizer, perfect for warm-weather dining.
Elevate your salad game with this gourmet Mediterranean Tuna Salad featuring buttery Bluefin Tuna Belly, crisp arugula, fresh vegetables, and hard-boiled eggs. A protein-rich, omega-3-packed dish that’s quick, healthy, and full of Spanish flair.
Celebrate Pancake Day—or any day—with this delicious and indulgent pancake recipe! Featuring fluffy pancakes layered with creamy Nocilla (a classic Spanish hazelnut and chocolate spread) and topped with fresh bananas ans pomegranate, this sweet treat is perfect for breakfast, brunch, or dessert. Treat yourself and your loved ones to this fun twist on traditional pancakes, combining rich flavors and vibrant fruit for a truly delightful experience!
This romantic, delicious heart-shaped pizza combines the rich flavors of Salchichón Ibérico from Fermin and the sweetness of Red Pepper Strips from El Navarrico. Perfect for a special occasion or a fun dinner for two!
Create a stunning centerpiece for your holiday table with this festive Christmas Tree Charcuterie Board. Featuring Spanish-inspired flavors, it's as delicious as it is eye-catching!
