Bean and Artichoke Dip with Crudités
We all know that hummus is a crowd-pleaser, but have you ever tried dips made with other legumes? Can we still call them hummus? Regardless, using beans works wonders, especially when their milder flavor pairs perfectly with delicate artichoke. This creamy dip is made with Luengo ready-to-eat Beans, featuring tahini and lemon like hummus, yet boasting a more subtle and sophisticated taste. Arrange some colorful crudités around it, and you'll be the perfect host we know you are. And the best part? It takes less than 20 minutes to prepare!