Indulge in a delightful Rice with Squids, Shrimp, and Ñoras! This dish features tender squids and succulent shrimp, perfectly seasoned with sweet paprika and turmeric, all cooked to perfection with round Valencian rice. Enhanced by the rich flavor of ñora paste, this recipe is a celebration of authentic Mediterranean cuisine. Serve it hot and enjoy the burst of flavors in every bite!
Indulge in a symphony of flavors with our exquisite Arugula Salad featuring delicate Serrano Ham, velvety Manchego Cheese, and crispy Palo de Cristal breadsticks. With a drizzle of Extra Virgin Olive Oil and Pedro Ximenez Sweet Glaze, every bite bursts with a perfect balance of peppery, savory, and sweet notes. Elevate your dining experience with this simple yet tantalizing creation, where every ingredient harmonizes to create a masterpiece of taste and texture.
Salmorejo is a traditional Spanish cold soup hailing from the southern region of Andalusia. It's a close cousin to gazpacho but with a thicker, creamier texture.
This dish is enjoyed as a refreshing appetizer or light meal, particularly during the hot summer months. Its origins trace back to humble peasant fare, but today it's a beloved staple of Spanish cuisine, often found in tapas bars and restaurants throughout the country.
This recipe for melon soup is inspired by the classic Spanish dish "melón con jamón" (melon with ham). It is a traditional delicacy in Spanish cuisine, also enjoyed in France and Italy, particularly during the spring or summer months. The main components are melon (ideally cured) and slices of ham (preferably serrano ham). The dish's delicacy comes from the perfect balance between the sweetness of the melon and the savory taste of the ham.
There's something truly magical about picnics – the fresh air, the beautiful scenery, and, of course, the mouthwatering spread of food. If you're looking to elevate your outdoor dining experience, look no further! In this guide, we'll show you how to prepare an effortless yet scrumptious picnic featuring Spanish omelette, deviled eggs, an assortment of cheese and charcuterie, olives, breadsticks, fruits, and cookies. Let's dive in!
This Easter, embrace tradition with the iconic Hornazo of Salamanca—a dish dating back to the XVI century. Crafted with marinated pork loin, Iberian chorizo, and serrano ham, it's a flavorful connection to the rich culinary heritage of the region. Prepare Hornazo to celebrate the roots and richness of Salamanca's traditions, creating a memorable centerpiece for your Easter festivities.
These Spanish-inspired deviled eggs are a delightful fusion of flavors, featuring tuna, radish, and smoked sweet paprika. Perfect as a tapa or appetizer for any occasion!
Savor the gourmet transformation of the classic Spanish dish with this delightful twist on Huevos Rotos. The addition of rich and savory Iberico ham, complemented by the subtle warmth of smoked sweet paprika, elevates the culinary experience. Indulge in the perfect combination of crispy potatoes, gooey eggs, and the exceptional taste of Iberico ham for a truly exquisite culinary adventure!
Churros hold a cherished place in Spanish culinary culture, often enjoyed as a morning delight or an indulgent afternoon snack. Whether relished in traditional churrerías or shared among friends and family, the ritual of savoring freshly fried churros is a social experience that creates lasting memories. Paired with a cup of velvety chocolate, the crispy exterior and soft interior of churros become a delightful combination, capturing the essence of Spanish comfort food and celebrating the joy found in simple pleasures. In Spain, churros con chocolate is more than a snack; it's a cultural tradition that invites people to come together and indulge in the rich history and flavors of this beloved delicacy.
Indulge in the simplicity of our Creamy Mussel Spread recipe, where the magic lies in quality canned ingredients from Ramon Peña or Dani. After a quick blend, customize the texture to your liking—thicker or lighter, it's up to you. Serve in small bowls with crackers, mini toasts or blinis for a delightful appetizer. It's a complete success!
Christmas Nougat Flan – a delightful dessert that beautifully combines the traditional holiday favorite, nougat, with the velvety texture of a flan. This heavenly treat is perfect to conclude any meal on a festive note.
Enhance your dining experience with this delightful creation that perfectly blends simplicity and sophistication. It's not just a fantastic first course; it can also stand alone as a culinary masterpiece. A wonderful addition to your Christmas menu that will charm everyone with its enticing aroma and unforgettable taste, becoming a favorite in your cooking repertoire.
