We all know that hummus is a crowd-pleaser, but have you ever tried dips made with other legumes? Can we still call them hummus? Regardless, using beans works wonders, especially when their milder flavor pairs perfectly with delicate artichoke. This creamy dip is made with Luengo ready-to-eat Beans, featuring tahini and lemon like hummus, yet boasting a more subtle and sophisticated taste. Arrange some colorful crudités around it, and you'll be the perfect host we know you are. And the best part? It takes less than 20 minutes to prepare!
Discover the ultimate family-friendly delight with our Sweet Potato and Spiced Chickpea Mini Pizzas! These delectable bites are not only scrumptious for lunchboxes but also a fantastic choice for party appetizers. Kids and adults alike will adore the crispy spiced chickpeas, gooey melted cheese, and wholesome sweet potato base, all harmoniously blending into a mouthwatering sensation. Prepare a batch today and watch everyone relish these irresistible and nutritious delights!
No Chicken Nuggets - a delectable alternative to meat-based nuggets. Today, we bring you a delightful and crunchy option made with chickpeas and vegetables. Easy to prepare and oven-baked, these nuggets offer a healthy twist to this classic favorite. Feel free to customize the recipe with your favorite veggies and spices for unique flavors.
Experience the authentic flavors of Valencia with this traditional and famous dish - Senyoret Rice! Originating from the birthplace of paella, Valencia, Spain, this recipe provided by Dacsa Rice captures the essence of the region's culinary heritage.
Indulge in the rich combination of Dacsa rice, succulent prawns, tender squid, and flavorful fish meat. The aromatic blend of grated tomato, garlic, sweet paprika, and saffron infuses the rice with a burst of Mediterranean goodness.
Spices have been cherished for centuries for their ability to enhance flavors, but they also possess remarkable health benefits. In this article, we explore the properties and benefits of various spices, including paprika, saffron, oregano, turmeric, garlic, and black pepper.
Quick and easy to prepare, this Seafood Fideuá by Romero recipe is a must-try for seafood lovers. Get ready to indulge in a taste sensation that will leave you craving for more.
This is the easiest tuna dip recipe, it can be made in 5 minutes and will save the day when you need a delicious appetizer in a hurry. Serve with crackers, bread, breadsticks ¨picos¨ or also can be used as a spread for toast and sandwiches. You are welcome!
Looking for a delicious and unique appetizer? Look no further than these piquillo peppers stuffed with tuna and béchamel sauce! These classic Spanish peppers are the perfect combination of sweet and savory, with tender roasted peppers filled with a flavorful tuna and onion mixture, then topped with a creamy béchamel sauce. Give this classic Spanish recipe a try and discover a new favorite dish!
This hearty and flavorful recipe combines two classic Catalan ingredients: Butifarra sausages and white beans. Grilled to perfection, the sausages are juicy and bursting with smoky flavors, while the tender white beans are infused with aromatic spices. Together, they create a delicious and satisfying dish that's perfect for a cozy family dinner or a casual gathering with friends.
Looking for a delicious and easy-to-make dessert that the whole family will love? Try this Cola Cao milkshake recipe! Made with just a few simple ingredients, including chocolate powder, vanilla ice cream and whipped cream, this creamy and decadent shake is sure to become a family favorite. Perfect for a hot summer day or as a sweet treat after dinner, this Cola Cao milkshake is easy to customize and will satisfy any chocolate lover's cravings.
Are you a Manchego cheese fan? Check out our five perfect pairings that will make your taste buds sing! From Spanish olives stuffed with anchovies to truffle crackers, pistachios, fruit paste, and fresh fruit like figs or apples, these combinations will make your cheese board stand out. We also provide perfect pairings for other Spanish cheeses like Idiazabal, Cabrales, Payoyo, and Drunken goat cheese. Enjoy!