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Classic Gilda

Classic Gilda

Elevate your tapas game with the Gilda! A simple yet unforgettable combination of guindilla peppers, anchovies, and green olives, this classic pintxo captures the essence of Spanish cuisine in every bite. Discover the art of assembling this iconic dish, and savor the bold flavors that have made it a beloved staple in Spain and beyond. Perfect for any occasion, the Gilda is your passport to a world of savory delights!

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Bean and Artichoke Dip with Crudités

Bean and Artichoke Dip with Crudités

We all know that hummus is a crowd-pleaser, but have you ever tried dips made with other legumes? Can we still call them hummus? Regardless, using beans works wonders, especially when their milder flavor pairs perfectly with delicate artichoke. This creamy dip is made with Luengo ready-to-eat Beans, featuring tahini and lemon like hummus, yet boasting a more subtle and sophisticated taste. Arrange some colorful crudités around it, and you'll be the perfect host we know you are. And the best part? It takes less than 20 minutes to prepare!

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Sweet Potato and Spiced Chickpea Mini Pizzas

Sweet Potato and Spiced Chickpea Mini Pizzas

Discover the ultimate family-friendly delight with our Sweet Potato and Spiced Chickpea Mini Pizzas! These delectable bites are not only scrumptious for lunchboxes but also a fantastic choice for party appetizers. Kids and adults alike will adore the crispy spiced chickpeas, gooey melted cheese, and wholesome sweet potato base, all harmoniously blending into a mouthwatering sensation. Prepare a batch today and watch everyone relish these irresistible and nutritious delights!

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White tuna dip

White tuna dip

This is the easiest tuna dip recipe, it can be made in 5 minutes and will save the day when you need a delicious appetizer in a hurry. Serve with crackers, bread, breadsticks ¨picos¨ or also can be used as a spread for toast and sandwiches. You are welcome!

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Piquillo Peppers Stuffed with Tuna and Béchamel

Piquillo Peppers Stuffed with Tuna and Béchamel

Looking for a delicious and unique appetizer? Look no further than these piquillo peppers stuffed with tuna and béchamel sauce! These classic Spanish peppers are the perfect combination of sweet and savory, with tender roasted peppers filled with a flavorful tuna and onion mixture, then topped with a creamy béchamel sauce. Give this classic Spanish recipe a try and discover a new favorite dish!

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White thick asparagus with Hollandaise sauce

White thick asparagus with Hollandaise sauce

Looking for a delicious and elegant way to enjoy white asparagus? Look no further than this recipe for thick white asparagus with hollandaise sauce! This dish is a true showstopper, perfect for impressing guests at your next dinner party or simply indulging in a fancy meal at home.

Not only is this recipe absolutely delicious, it's also surprisingly easy to make. So why not give it a try?

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Manchego Cheese Top 5 Pairings for a delectful cheese board

Manchego Cheese Top 5 Pairings for a delectful cheese board

Are you a Manchego cheese fan? Check out our five perfect pairings that will make your taste buds sing! From Spanish olives stuffed with anchovies to truffle crackers, pistachios, fruit paste, and fresh fruit like figs or apples, these combinations will make your cheese board stand out. We also provide perfect pairings for other Spanish cheeses like Idiazabal, Cabrales, Payoyo, and Drunken goat cheese. Enjoy!

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